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Leg of Lamb Steak Failure

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Comments

  • Hans61
    Hans61 Posts: 3,901
    Reads like you did everything more than right ... too bad it was no good 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • lkapigian
    lkapigian Posts: 11,549
    I'm Armenian, we grew up on lamb...Chops  ( thin at that) would have been the closest thing to a quick lamb cook ...A for effort and the seasoning sounds spot on 
    Visalia, Ca @lkapigian
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  • Toxarch
    Toxarch Posts: 1,900
    Lamb is a sheep under 1 year old. Mutton is an adult sheep and is a stronger lamb taste. If you are in India, then mutton is goat meat. In the Spanish/Portuguese culture, cabrito is goat. 
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

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  • NecessaryIndulg
    NecessaryIndulg Posts: 1,298
    Toxarch said:
     In the Spanish/Portuguese culture, cabrito is goat. 
    I adore curry goat. The Caribbean does a great job with that dish as well. 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
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  • NecessaryIndulg
    NecessaryIndulg Posts: 1,298
    thetrim said:
    NecessaryIndulg said:
    JRWhitee said:
    I have never tried lamb steaks and probably wont! Oh well Kristi you cant win them all.
    Exactly.   I call them One and Done Meals -- meaning one bite and I move on to something better like chocolate &/or cheese. Life is too short! :smiley:

    That's one that would go in my dog's dish.  She loves it all! 
    @thetrim:  When I was 20, I made a meatloaf my lab-mutt wouldn't eat.  It was that bad! :rofl:
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
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  • NecessaryIndulg
    NecessaryIndulg Posts: 1,298
    Acn said:
    NecessaryIndulg said:

    John, god love him, ate every bite of his steak. 

    That's a man who knows where his bread is buttered!
    @Acn: hahaha! :smiley: Love it! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
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  • fishlessman
    fishlessman Posts: 34,572
    NecessaryIndulg said:
    JRWhitee said:
    I have never tried lamb steaks and probably wont! Oh well Kristi you cant win them all.
    Exactly.   I call them One and Done Meals -- meaning one bite and I move on to something better like chocolate &/or cheese. Life is too short! :smiley:

    if your looking for a steak texture, go with the little tbone chops, those are like candy
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • SciAggie
    SciAggie Posts: 6,481
    @fishlessman Those chops on last lamb I had butchered would have about three bites per chop but lawdy they were good.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • fishlessman
    fishlessman Posts: 34,572
    SciAggie said:
    @fishlessman Those chops on last lamb I had butchered would have about three bites per chop but lawdy they were good.
    for me, those are as good as it gets
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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