Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What's Cookin' Today?

Fred19Flintstone
Fred19Flintstone Posts: 8,174
in EggHead Forum


We found some pork butts on sale at Kroger for $1.79/lb.  Not a screaming deal, but we pulled the trigger on a couple.  What have you got cookin' today?
Flint, Michigan
· Share on FacebookShare on Twitter
«1

Comments

  • Jcl5150
    Jcl5150 Posts: 287
    Same, my brother.  Have a five-pound Boston butt on now.  Pulling it off about four and taking it to my parents for dinner at five.  Some pecan chips and Dizzy Dust should give it some nice flavor.
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Fred19Flintstone said:


    We found some pork butts on sale at Kroger for $1.79/lb.  Not a screaming deal, but we pulled the trigger on a couple.  What have you got cookin' today?
    BB's are on sale at Kroger too. Feeding people for a buck each is a pretty good deal on those butts. The .99/ # is ridiculous. Enjoy. 
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Fred19Flintstone said:
    What have you got cookin' today?
     Brother Fred, I'm sad to report that I'm not frying up a big batch of anus and Sphincter today. However all is not lost. I'm whipping up some homemade chicken and dumplings, homemade dressing, and a big pan of cornbread. While it' certainly pails in comparison to anus, it should make a pretty decent turd when all is said and done. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Focker said:
    Today's $6.21 spare lunch.


    Is that the 18"? Those look great. Love the cut pic! 
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,861
    No BGE cook so it may not qualify -but like a couple of weeks ago,  1 beef back ribs and 2 pork BB racks on the stick burner.  Just fired it up.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    pgprescott said:
    Focker said:
    Today's $6.21 spare lunch.


    Is that the 18"? Those look great. Love the cut pic! 
    Thanks Pete, Booger is 14"..rock solid little smoker.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Focker said:
    pgprescott said:
    Focker said:
    Today's $6.21 spare lunch.


    Is that the 18"? Those look great. Love the cut pic! 
    Thanks Pete, Booger is 14"..rock solid little smoker.  
    I'm considering firing one up as a demo. The 24 is a behemoth, so I was thinking the 18 would be the one.They have a hanging system for the two big boys. Have you ever used that or seen it in action? Gives a pit barrel type setup.  
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited March 2017
    pgprescott said:
    Focker said:
    pgprescott said:
    Focker said:
    Today's $6.21 spare lunch.


    Is that the 18"? Those look great. Love the cut pic! 
    Thanks Pete, Booger is 14"..rock solid little smoker.  
    I'm considering firing one up as a demo. The 24 is a behemoth, so I was thinking the 18 would be the one.They have a hanging system for the two big boys. Have you ever used that or seen it in action? Gives a pit barrel type setup.  
    Yeah, I have the sausage/belly/fish racks for both 18 and 22.  Thought about using one of the hooks for this cook, not enough room for my liking.

    I now cold smoke all bellies in the WSMs with the hooks, a cold smoke generator, and a hot plate if needed.

    Haven't found a grinder on cl yet, but they will come in handy when I do.  It is the last big piece of food equipment I am missing.  Came close to a nice old hobart, but the guy turned it on with a knife in the worm, blew a hole in the cast collar.  Felt bad for the dude.

    Love this pic.

    The 18 would be the perfect size to demo.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Focker said:
    pgprescott said:
    Focker said:
    pgprescott said:
    Focker said:
    Today's $6.21 spare lunch.


    Is that the 18"? Those look great. Love the cut pic! 
    Thanks Pete, Booger is 14"..rock solid little smoker.  
    I'm considering firing one up as a demo. The 24 is a behemoth, so I was thinking the 18 would be the one.They have a hanging system for the two big boys. Have you ever used that or seen it in action? Gives a pit barrel type setup.  
    Yeah, I have the sausage/belly/fish racks for both 18 and 22.  Thought about using one of the hooks for this cook, not enough room for my liking.

    I now cold smoke all bellies in the WSMs with a cold smoke generator and a hot plate if needed.

    Haven't found a grinder on cl yet, but they will come in handy when I do.  It is the last big piece of food equipment I am missing.  Came close to a nice old hobart, but the guy turned it on with a knife in the worm, blew a hole in the cast collar.  Felt bad for the dude.

    Love this pic.

    The 18 would be the perfect size to demo.
    Thanks Brandon. 
    · Share on FacebookShare on Twitter
  • hoosier_egger
    hoosier_egger Posts: 6,808
    Almost ready to pull. Sitting at 194*
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,861
    @ColtsFan - looking good and most eggcellent with the patience.  You will be justly rewarded.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174



    Taking them out now.
    Flint, Michigan
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Got some Berwood Farms thick cut pork T bones. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    · Share on FacebookShare on Twitter
  • bhedges1987
    bhedges1987 Posts: 3,201
    pgprescott said:
    Focker said:
    Today's $6.21 spare lunch.


    Is that the 18"? Those look great. Love the cut pic! 
    Those look amazing. So meaty!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,861
    Renegade cooker pic- to prove it's happening:

    Finish-line close.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited March 2017
    bhedges1987 said:
    pgprescott said:
    Focker said:
    Today's $6.21 spare lunch.


    Is that the 18"? Those look great. Love the cut pic! 
    Those look amazing. So meaty!
    Thanks b, it was the last rack, sitting there all by its lonesome.  Must've been leftover from a sale earlier this week at Aldi.  Definitely worth 6 bones.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    pgprescott said:
    Damn, proper IA chops for sure, soo good.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    lousubcap said:
    Renegade cooker pic- to prove it's happening:

    Finish-line close.  
    Showing off your talent there Frank. Well done sir!
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    lousubcap said:
    Renegade cooker pic- to prove it's happening:

    Finish-line close.  
    Looking good cap.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Focker said:
    pgprescott said:
    Damn, proper IA chops for sure, soo good.  
    Your guys hooked us up. 
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited March 2017
    pgprescott said:
    Focker said:
    pgprescott said:
    Damn, proper IA chops for sure, soo good.  
    Your guys hooked us up. 
    Nick is good people.  Actually, they're all good people at Berkwood.
    Glad you could arrange a pick up. 

    Do you drop them down to reverse sear on the heated grill grates?
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Focker said:
    pgprescott said:
    Focker said:
    pgprescott said:
    Damn, proper IA chops for sure, soo good.  
    Your guys hooked us up. 
    Nick is good people.  Actually, they're all good people at Berkwood.
    Glad you could arrange a pick up. 

    Do you drop them down to reverse sear on the heated grill grates?
    The kids spring break is useful for something. Lol
    · Share on FacebookShare on Twitter
  • meturncl
    meturncl Posts: 51
    Chicken and basketball
    Geaux Tigers

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    The finish line. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    JohnInCarolina said:
    Jalamango lime chicken satays tonight:


    Your ole Wildcats almost got it done John. Good season for them. Great actually. Nice cheekin. 
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 19,208
    SRF brisket enchiladas with chorizo queso 


    · Share on FacebookShare on Twitter

Categories