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OT Potato Chip Encrusted Sea Bass
Picked up a sea bass filet, skinned it and did this. Had Lays potato chips, end of the bag. Crusted the feesh with it and pan sautéed it. Happy with the hack. Really happy.
Sandy Springs & Dawsonville Ga
Comments
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Well played, sir.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Total pro move!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Hell to the yeah. Veddi nice.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
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Dang tootin!! Real NiceCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks delicious! Can you use Pringles with canned tuna ?LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
Any time you can sneak in potato chips on fish is a win in my book. Well played.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Nice. that's some serious redneck ingenuity!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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You are truly my hero. I don't know where you get the time and energy? One great cook after another. Prolific. Bravo!
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No sir.Markarm4119 said:Looks delicious! Can you use Pringles with canned tuna ?Sandy Springs & Dawsonville Ga -
You crack me up! ACC tourney will be huge. Wishing nothing well for Puke. Gonna be great March roundball.JohnInCarolina said:Total pro move!Sandy Springs & Dawsonville Ga -
Contra kudos brother. Just trying to keep up with you. Egg on brother!pgprescott said:You are truly my hero. I don't know where you get the time and energy? One great cook after another. Prolific. Bravo!Sandy Springs & Dawsonville Ga -
All in the last week.Be careful, man! I've got a beverage here.
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Other than the portion size, that is spot on and looks phenomenal. I think I would require a triple order of that. Nice work!Stillwater, MN
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And extremely gracious and humble! You just moved up two more notches. Rock on!bgebrent said:
Contra kudos brother. Just trying to keep up with you. Egg on brother!pgprescott said:You are truly my hero. I don't know where you get the time and energy? One great cook after another. Prolific. Bravo! -
The whole cross cut fish, spectacular, ****travisstrick said:All in the last week.
Sandy Springs & Dawsonville Ga -
I don't even like fish and I'd kill that. Nice work brother.Slumming it in Aiken, SC.
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Thank you brother button up!Jeremiah said:I don't even like fish and I'd kill that. Nice work brother.Sandy Springs & Dawsonville Ga -
What are you going to name the dish ? Basstater ?LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
Beautiful!
Nice work, but I still think Nichole made it. -
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You guys are killing me. Lakefest awaits. Then you see button shirt boy.Dyal_SC said:Beautiful! Nice work, but I still think Nichole made it. Sandy Springs & Dawsonville Ga -
Can a brother get more broccoli? Dang.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Well then...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Fish & chips! Well done.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I don't like fish....but recognize a nice prep when I see it.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Oh man, that looks good!
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Did I see a fab cook on a square plate? @Mattman3969 are you guys sharing recipes?
Hmmm mm.
Beautiful cook Brent, love the results."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Something has been bugging me about this - you redneked-up some nice sea bass. Shouldn't this have been some trashier fish? What kind of fish would you pair with some BBQ Lays?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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