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SV-Prosciutto wrapped Chicken Breast Roulade

Found this recipe on Anova's site.  I subbed sun dried tomatoes for roasted red peppers.  It's chicken breast, pounded thin and filled with goat cheese, tomatoes and baby arugula before wrapping in Prosciutto.  In the bath at 155 for 90 minutes before searing on the Egg.  Mushroom rice and grilled squash sides.

Sandy Springs & Dawsonville Ga


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