Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Prime Rib How-To:

124»

Comments

  • Sea2Ski
    Sea2Ski Posts: 4,131
    That looks fantastic.  I was not hungry, but I just tried licking the screen. 
    Just say'n...
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • dldawes1
    dldawes1 Posts: 2,208
    BUMP !!

    Never get enough of this !!

    I love this thread !

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


    · Share on FacebookShare on Twitter
  • Hntnhrd
    Hntnhrd Posts: 713
    As much as sous vide  intrigues me is it really worth the hassle? Here's a reverse sear I did for a friend's Christmas party. Took each roast off at different temps so they could have medium rare medium and well done ( the only left overs were from the well done roast!!)
    · Share on FacebookShare on Twitter
  • Ladeback69
    Ladeback69 Posts: 4,484
    Hntnhrd said:
    As much as sous vide  intrigues me is it really worth the hassle? Here's a reverse sear I did for a friend's Christmas party. Took each roast off at different temps so they could have medium rare medium and well done ( the only left overs were from the well done roast!!)
    Well Done?  I stopped cooking steak for my friends that want the steak well done.  I will do medium well, but that's as far as I will go especially with Prime Rib.  I guess you could make stew out of the well done one. 
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Bump because this is the prime rib time of the year.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    edited December 2017
    Bump because I said I would. I realize it’s too late for this year.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter

Categories