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Prime Rib How-To:

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Comments

  • Sea2Ski
    Sea2Ski Posts: 4,088
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    That looks fantastic.  I was not hungry, but I just tried licking the screen. 
    Just say'n...
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
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    Caliking said:   Meat in bung is my favorite. 
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  • dldawes1
    dldawes1 Posts: 2,208
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    BUMP !!

    Never get enough of this !!

    I love this thread !

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • Hntnhrd
    Hntnhrd Posts: 713
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    As much as sous vide  intrigues me is it really worth the hassle? Here's a reverse sear I did for a friend's Christmas party. Took each roast off at different temps so they could have medium rare medium and well done ( the only left overs were from the well done roast!!)
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  • Ladeback69
    Ladeback69 Posts: 4,482
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    Hntnhrd said:
    As much as sous vide  intrigues me is it really worth the hassle? Here's a reverse sear I did for a friend's Christmas party. Took each roast off at different temps so they could have medium rare medium and well done ( the only left overs were from the well done roast!!)
    Well Done?  I stopped cooking steak for my friends that want the steak well done.  I will do medium well, but that's as far as I will go especially with Prime Rib.  I guess you could make stew out of the well done one. 
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Bump because this is the prime rib time of the year.  

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,457
    edited December 2017
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    Bump because I said I would. I realize it’s too late for this year.  

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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