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Prime Rib How-To:
Comments
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That looks fantastic. I was not hungry, but I just tried licking the screen.
Just say'n...--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
BUMP !!
Never get enough of this !!
I love this thread !Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
As much as sous vide intrigues me is it really worth the hassle? Here's a reverse sear I did for a friend's Christmas party. Took each roast off at different temps so they could have medium rare medium and well done ( the only left overs were from the well done roast!!)
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Hntnhrd said:As much as sous vide intrigues me is it really worth the hassle? Here's a reverse sear I did for a friend's Christmas party. Took each roast off at different temps so they could have medium rare medium and well done ( the only left overs were from the well done roast!!)XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Bump because this is the prime rib time of the year.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Bump because I said I would. I realize it’s too late for this year.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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