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Boneless beef short ribs from Costco
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Hotwingking
Posts: 279
Cooked about 6 hours total, 3 on the smoke and 3 in foil then into the cooler for about 1.5 hrs. Came out really tender. Used a rub that I found at Wally World.
These could easily be pulled beef.
These could easily be pulled beef.
Comments
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How'd you like the rebel rub? Almost bought it but passed._______________________________________________XLBGE
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I actually liked it and bought another bag, it was the best on chicken for me, I should have used more on the short ribs today
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Looks good. I've never known what to do with boneless "ribs"
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:Looks good. I've never known what to do with boneless "ribs"
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@Hotwingking, Those look very nice. Are the Costco ribs in the cryovac already cut into chunks or are they left as whole "slabs". I like to get mine at Restaurant Depot where they are still slabs but Costco is closer.
Large BGE
Barry, Lancaster, PA -
@Shiff , these were 2 big slabs. I have been looking for plate ribs but unable to find so far.
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Eggcelsior said:Foghorn said:Looks good. I've never known what to do with boneless "ribs"
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Hotwingking said:@Shiff , these were 2 big slabs. I have been looking for plate ribs but unable to find so far.
I prefer cooking them as a slab since I think they taste better. I cook them at 250-275 and don't wrap them and they take 5-7 hours until they probe tender. When they are cooked without wrapping they are more like burnt ends from brisket.
Web page for restaurant Depot is
http://www.restaurantdepot.com/
You can get a free membership if you can show them business papers (any business - not just food related ones). You can also show them a Kansas City BBQ Society membership card and get a day pass to the store as often as you wish.
Large BGE
Barry, Lancaster, PA -
All I can say is I am really glad that these have not been out when I make my visit too Costco. Between these and those tomahawk steaks I have seen this weekend, my card would be on tilt alert ! Very nice cook.
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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@Shiff, thanks for the info we have a Restaurant Depot not far away so I will check it out.
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Hotwingking said:@Shiff, thanks for the info we have a Restaurant Depot not far away so I will check it out.
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