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Nando's Peri Peri wings

epcotisbest
epcotisbest Posts: 2,176
edited January 2017 in EggHead Forum
Made some wings with Peri Peri Sauce and really enjoyed them. The sauce has a nice flavor to it without being too hot. More flavor than heat, which I like. I also have a bottle of Nando's Peri Peri Garlic Sauce, but have not tried it yet. Only having a few wings at a time because I am cutting back and trying to watch portion size and carb count again.


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Comments

  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    That looks great. I have never tried peri peri sauce before but I would like to try it. I will look for this although I suspect it my be regional.  Their restaurants are only in a few states.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • saluki2007
    saluki2007 Posts: 6,354
    Great stuff.  I have been keeping the hot on hand.  Great for making buffalo chicken for tacos too.  I had never heard of it until this past summer when we went to a restaurant in Chicago.  Now they are all over the city.
    Large and Small BGE
    Central, IL

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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Nando's is good stuff. I've tried a number of Peri Peri recipes, but always come back to the medium. Spatchcocked chicken slathered in Nando's is a favourite around our house.
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • HeavyG
    HeavyG Posts: 10,380
    Nando's Peri Peri Garlic Sauce is one of my favorite hot sauces. I go thru three or four bottles per month.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • bgebrent
    bgebrent Posts: 19,636
    Looks great.  I've got a bottle of Peri Peri in the pantry.  Gonna have to cook some chicken soon.
    Sandy Springs & Dawsonville Ga
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  • onedbguru
    onedbguru Posts: 1,648
    Skiddymarker said:
    Nando's is good stuff. I've tried a number of Peri Peri recipes, but always come back to the medium. Spatchcocked chicken slathered in Nando's is a favourite around our house.
    Yeah, love Peri Peri. haven't done any in awhile, thanks for reminding me!!!
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  • KiterTodd
    KiterTodd Posts: 2,466
    I have a couple bottles of the Nandos Peri-Peri Extra Hot, and that is excellent as well.  It is spicy, but not too spicy and has a lot of flavor.  A lot of the extra hot sauces are just *ss burning acid, no flavor.


    LBGE/Maryland
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  • Botch
    Botch Posts: 17,715
    Thanks @epcotisbest , I found a bottle at the Commissary, bought but then forgot about it.  Something to try this weekend!  

    The average life expectancy of a (russian) soldier on the (Ukranian) front line during an assault is 20-35 minutes.  

    Ogden, UT, USA

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  • epcotisbest
    epcotisbest Posts: 2,176
    Thanks everyone. This is good sauce. Gonna try the hot and garlic kind soon.
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  • dstearn
    dstearn Posts: 1,705
    epcotisbest said:
    Made some wings with Peri Peri Sauce and really enjoyed them. The sauce has a nice flavor to it without being too hot. More flavor than heat, which I like. I also have a bottle of Nando's Peri Peri Garlic Sauce, but have not tried it yet. Only having a few wings at a time because I am cutting back and trying to watch portion size and carb count again.


    Do you brush the chicken with it after the it is grilled or as a finishing sauce before pulling?
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  • epcotisbest
    epcotisbest Posts: 2,176
    dstearn said:
    epcotisbest said:
    Made some wings with Peri Peri Sauce and really enjoyed them. The sauce has a nice flavor to it without being too hot. More flavor than heat, which I like. I also have a bottle of Nando's Peri Peri Garlic Sauce, but have not tried it yet. Only having a few wings at a time because I am cutting back and trying to watch portion size and carb count again.


    Do you brush the chicken with it after the it is grilled or as a finishing sauce before pulling?
    I marinated the wings in the sauce before grilling, then poured more sauce on the wings once on the plate.
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  • SmokingPiney
    SmokingPiney Posts: 2,319
    Putting that on my "must try" list.  :)
    Living the good life smoking and joking
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  • Hub
    Hub Posts: 927
    I just ordered a four pack off of Ebay.  Thanks for the suggestion.  It's always, always, always fun to try out new wing sauces.
    Beautiful and lovely Villa Rica, Georgia
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  • dstearn
    dstearn Posts: 1,705
    epcotisbest said:
    dstearn said:
    epcotisbest said:
    Made some wings with Peri Peri Sauce and really enjoyed them. The sauce has a nice flavor to it without being too hot. More flavor than heat, which I like. I also have a bottle of Nando's Peri Peri Garlic Sauce, but have not tried it yet. Only having a few wings at a time because I am cutting back and trying to watch portion size and carb count again.


    Do you brush the chicken with it after the it is grilled or as a finishing sauce before pulling?
    I marinated the wings in the sauce before grilling, then poured more sauce on the wings once on the plate.
    I bought a bottle at my local Jewel today. Looking forward to trying some out this weekend.
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  • Griffin
    Griffin Posts: 8,200

    I haven't thought of Nando's wings in ages. I'm going to have to make them again real soon. Here's how we did them. A little more involved than just saucing them, but we feel its worth it.

    http://eggheadforum.com/discussion/comment/1543459#Comment_1543459/

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • epcotisbest
    epcotisbest Posts: 2,176
    Griffin said:

    I haven't thought of Nando's wings in ages. I'm going to have to make them again real soon. Here's how we did them. A little more involved than just saucing them, but we feel its worth it.

    http://eggheadforum.com/discussion/comment/1543459#Comment_1543459/

    Yes, more involved than mine, but look really great. Thanks for sharing the link.
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  • jlsm
    jlsm Posts: 1,012
    Bought this yesterday. It's great. Thanks. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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