Nando's Peri Peri wings

epcotisbest

Made some wings with Peri Peri Sauce and really enjoyed them. The sauce has a nice flavor to it without being too hot. More flavor than heat, which I like. I also have a bottle of Nando's Peri Peri Garlic Sauce, but have not tried it yet. Only having a few wings at a time because I am cutting back and trying to watch portion size and carb count again.

SmokeyPitt

That looks great. I have never tried peri peri sauce before but I would like to try it. I will look for this although I suspect it my be regional.  Their restaurants are only in a few states.  

saluki2007

Great stuff.  I have been keeping the hot on hand.  Great for making buffalo chicken for tacos too.  I had never heard of it until this past summer when we went to a restaurant in Chicago.  Now they are all over the city.

Skiddymarker

Nando's is good stuff. I've tried a number of Peri Peri recipes, but always come back to the medium. Spatchcocked chicken slathered in Nando's is a favourite around our house.

HeavyG

Nando's Peri Peri Garlic Sauce is one of my favorite hot sauces. I go thru three or four bottles per month.

bgebrent

Looks great.  I've got a bottle of Peri Peri in the pantry.  Gonna have to cook some chicken soon.

onedbguru

Skiddymarker said:

Nando's is good stuff. I've tried a number of Peri Peri recipes, but always come back to the medium. Spatchcocked chicken slathered in Nando's is a favourite around our house.

Yeah, love Peri Peri. haven't done any in awhile, thanks for reminding me!!!

KiterTodd

I have a couple bottles of the Nandos Peri-Peri Extra Hot, and that is excellent as well.  It is spicy, but not too spicy and has a lot of flavor.  A lot of the extra hot sauces are just *ss burning acid, no flavor.

Botch

Thanks @epcotisbest , I found a bottle at the Commissary, bought but then forgot about it.  Something to try this weekend!  

epcotisbest

Thanks everyone. This is good sauce. Gonna try the hot and garlic kind soon.

dstearn

epcotisbest said:

Made some wings with Peri Peri Sauce and really enjoyed them. The sauce has a nice flavor to it without being too hot. More flavor than heat, which I like. I also have a bottle of Nando's Peri Peri Garlic Sauce, but have not tried it yet. Only having a few wings at a time because I am cutting back and trying to watch portion size and carb count again.

Do you brush the chicken with it after the it is grilled or as a finishing sauce before pulling?

epcotisbest

dstearn said:

show previous quotes

epcotisbest said:

Made some wings with Peri Peri Sauce and really enjoyed them. The sauce has a nice flavor to it without being too hot. More flavor than heat, which I like. I also have a bottle of Nando's Peri Peri Garlic Sauce, but have not tried it yet. Only having a few wings at a time because I am cutting back and trying to watch portion size and carb count again.

Do you brush the chicken with it after the it is grilled or as a finishing sauce before pulling?

I marinated the wings in the sauce before grilling, then poured more sauce on the wings once on the plate.

SmokingPiney

Putting that on my "must try" list. 

Hub

I just ordered a four pack off of Ebay.  Thanks for the suggestion.  It's always, always, always fun to try out new wing sauces.

dstearn

epcotisbest said:

show previous quotes

dstearn said:

epcotisbest said:

Made some wings with Peri Peri Sauce and really enjoyed them. The sauce has a nice flavor to it without being too hot. More flavor than heat, which I like. I also have a bottle of Nando's Peri Peri Garlic Sauce, but have not tried it yet. Only having a few wings at a time because I am cutting back and trying to watch portion size and carb count again.

Do you brush the chicken with it after the it is grilled or as a finishing sauce before pulling?

I marinated the wings in the sauce before grilling, then poured more sauce on the wings once on the plate.

I bought a bottle at my local Jewel today. Looking forward to trying some out this weekend.

Griffin

I haven't thought of Nando's wings in ages. I'm going to have to make them again real soon. Here's how we did them. A little more involved than just saucing them, but we feel its worth it.

http://eggheadforum.com/discussion/comment/1543459#Comment_1543459/

epcotisbest

Griffin said:

I haven't thought of Nando's wings in ages. I'm going to have to make them again real soon. Here's how we did them. A little more involved than just saucing them, but we feel its worth it.

http://eggheadforum.com/discussion/comment/1543459#Comment_1543459/

Yes, more involved than mine, but look really great. Thanks for sharing the link.

jlsm

Bought this yesterday. It's great. Thanks.