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ABT's...
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VB_egger
Posts: 364
nothing too out of the ordinary, did a turbo butt last night and using some of the leftovers for nachos and stuffed a few jalapenos to match.. more pics in a few hours.
Cheers!
Cheers!
VA Beach
Comments
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Looking forward to the killer pics. I can taste them now!
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Love some abt's. Well done.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Those look might good!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Everything tasted real good, ABT's went for about 90 mins at 250*, the nachos tasted really good too. thanks for looking.VA Beach
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Look great. I hope you don't have PT in the morning though!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Those look great!
I've never cooked any, I'm adding them to the must cook list. -
Awesome. Love nachos on the egg. The egg adds that extra layer of flavor restaraunts can't touch.Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
I messed up my first time by wrapping the bacon too tightly. When it crisped up it contracted and squeezed out most of the cheese.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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Finally googled what ABT stands for. Now I think I definitely have to try making someLarge BGE
Huntsville, AL -
Looks great.
I can never seem to get the bacon to crisp up like that and I use the regular bacon, not the thick sliced.
What's your secret? -
nom, nom, nom, nom, nom!
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Looks great. Any way to make these without cream cheese, or does it then become a vegetarian steak?Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
JohnH12 said:Looks great.
I can never seem to get the bacon to crisp up like that and I use the regular bacon, not the thick sliced.
What's your secret?
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HofstraJet said:Looks great. Any way to make these without cream cheese, or does it then become a vegetarian steak?Large and Small BGECentral, IL
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I do as Stike says and go indirect for a longer time. Another tip I use is to allow the bacon to come up to temp during assembly. You can spread it out with your hand and manipulate it almost like caul fat if it is allowed to warm towards room temp. Gives you a better wrapped finish product and a thinner bacon to render down when cooking.
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I do them indirect and raise the grate above felt level to get the bacon crisp....works like a charm.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
@JohnH12, I go indirect at 250 until the bacon looks right. Another is try not to wrap the bacon around the pepper twice, cut it if needed.VA Beach
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HofstraJet said:Looks great. Any way to make these without cream cheese, or does it then become a vegetarian steak?
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Those look incredible!! I know what I'm doing with my leftover pork
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Nachos on the egg! I learn something new every day! I don't think I'll ever get to the bottom of my list of "to cook" on the egg.LBGE
AL -
Did you mix shredded cheese into your cream cheese?
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Yes, I also use some DP shaking the tree with the cheese mix. Dizzy dust on bacon.VA Beach
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Thank you. This is happening tomorrow
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Literally one of the best things to come off of this egg! Thanks for this thread. Cheers!
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jeponline said:Finally googled what ABT stands for. Now I think I definitely have to try making some
Anus. Bowels, & Testicles.
But strangely it does not.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@VB_egger
Great looking grub brother.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Used chorizo in mine for the first time instead of the lil' smokys I normally use. Came out amazing.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
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