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Surf N Turf
Jameson19
Posts: 354
Went to Whole Foods this past Wednesday and picked up some sirloin flap steak, tiger shrimp, crab legs and Chilean Sea Bass. I set the large BGE up with the adj rig for direct grilling at 500 degrees. Factory BGE grate on the fire ring, rig extender with oval grid up high on the extender. Steak and fish were lightly rubbed with olive oil, salt and pepper, nothing more.
Steak went on the lower grid for some searing. Seafood went up high in the dome initially, then the Sea Bass went on the lower grate to finish and get some char. Sea Bass is an excellent fish and can take the heat/fire. I pulled the steak at 135, the fish at 140.
Plated with Green lightning shrimp (Necessary Indulgences recipe), rice and green beans. Crab legs just warmed. Chilean Sea Bass was topped with mango salsa. I paired this meal with a Saison made by Stone brewery in San Diego.
Thanks for looking.
Steak went on the lower grid for some searing. Seafood went up high in the dome initially, then the Sea Bass went on the lower grate to finish and get some char. Sea Bass is an excellent fish and can take the heat/fire. I pulled the steak at 135, the fish at 140.
Plated with Green lightning shrimp (Necessary Indulgences recipe), rice and green beans. Crab legs just warmed. Chilean Sea Bass was topped with mango salsa. I paired this meal with a Saison made by Stone brewery in San Diego.
Thanks for looking.
Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada!
Las Vegas, Nevada!
Comments
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That's a great looking meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
What a spread!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Bravo! I want to eat my screen. It's damn expensive, but Chilean seabass is my favorite fish to consume. Like ever. And shrimp and king crab legs and meat? Paired with a beer from the best craft brewery in the world? Boom. Fit for a king.
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Thanks everyone. The multi cook levels of the rig really helped pull this off. Steak on bottom and the delicate fish up topLarge BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada!
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