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Thanksgiving Leftovers THROWDOWN
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Comments
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YukonRon said:Still less bitter than others."I've made a note never to piss you two off." - Stike
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Besides who puts cranberry vinegar sauce on ice cream? Crazy.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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blind99 said:Besides who puts cranberry vinegar sauce on ice cream? Crazy.
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JohnInCarolina said:YukonRon said:Still less bitter than others."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
theyolksonyou said:blind99 said:Besides who puts cranberry vinegar sauce on ice cream? Crazy.
kind of glad there's only one thread for this throw down. The smacktalk flows better.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
He made hot pockets. ANYTHING would taste good on Poe Tay Toes."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
JohnInCarolina said:I made the egg rolls by hand from wheat flour extracted from yesterday's dinner rolls. Not sure if I mentioned that.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
We went two ways here...Bubbles & Squeak (patties) and Stuffed Crescent Rolls
LBGE Katy (Houston) TX -
We've got some solid entries thus far. Any breakfast creations floating around out there?
Remember to vote the Illinois way: Early and Often -
Making vegetable beef soup with remaining leftovers."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Ok, here is my "screw you with your rules, reductions, sous vide, repurposing ****" leftover entry.
For or your viewing and disqualifying pleasure, I give you:
RF warmed duet of chopped turkey with a two-way gluten-free stuffing, suffused with organ-infused gravy, topped with two pasture raised eggs partially and gently denatured in domestic butter.
...and a fork -
Organ infused gravy.... LOL
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My feeble attempt to play.....This would be the classic Prime Rib French Dip, served on a large dinner roll....with au jus and horseradish sauce on the side. And just for Arlo.....a pickle.
....can't take down you big boys on this one....as ashamed as I am to say so.....I got to throw my vote to Jason.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I know that was painful robin. Thank you.
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theyolksonyou said:I know that was painful robin. Thank you.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I love Thanksgiving food, but after just a couple meals of leftovers I'm tired of it. Putting the remaining turkey into green chile stew gives it a kick and just what the doctor ordered.
The Ingredients: (the cumin and oregano were late to the photo shoot)
Simmering away:
Final plating, with cilantro and turkey skin garnish, and flour tortillas.
I usually take the skin off before adding stuff to stews/soups, as it gets flabby. I got the idea to steal a "tortilla soup" technique, and add the crispy skin to the top as a garnish, that worked pretty well! I also got the idea to "fully crisp" the removed skin over a gas burner on my stove, that wasn't such a good idea as more fat rendered and I have a mess to clean up.
I'm disqualified as I didn't use my Egg (gues that's how I should've crisped the skin!) but it was tasty and a nice way to shake up leftovers. My eyes were tearing, my nose was running, and ears were ringing, good hot chile!_____________Tin soldiers and Johnson's coming...
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Did Turkey tortilla soup with homemade turkey stock. Tasted great! No pix cuz is does not compete.Sandy Springs & Dawsonville Ga
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Botch said:I love Thanksgiving food, but after just a couple meals of leftovers I'm tired of it. Putting the remaining turkey into green chile stew gives it a kick and just what the doctor ordered.
The Ingredients: (the cumin and oregano were late to the photo shoot)
Simmering away:
Final plating, with cilantro and turkey skin garnish, and flour tortillas.
I usually take the skin off before adding stuff to stews/soups, as it gets flabby. I got the idea to steal a "tortilla soup" technique, and add the crispy skin to the top as a garnish, that worked pretty well! I also got the idea to "fully crisp" the removed skin over a gas burner on my stove, that wasn't such a good idea as more fat rendered and I have a mess to clean up.
I'm disqualified as I didn't use my Egg (gues that's how I should've crisped the skin!) but it was tasty and a nice way to shake up leftovers. My eyes were tearing, my nose was running, and ears were ringing, good hot chile!LBGE Katy (Houston) TX -
Left over egg turkey.
toasted some fresh bread, dipped slices of turkey in butter, topped with chorizo stuffing, gravy, cranberry
Sandwich with mashed taters on side
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Friendly reminder to vote for your favorite or add a last minute entry.
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I'm all in. Thanks for the reminder.Sandy Springs & Dawsonville Ga
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Looks like we've got a 3 way close race with @theyolksonyou @Gunnar @JohnInCarolina
This is a popular vote. No electoral college here. Get your vote in.
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Can we vote illegally? OK, I won't go there. Would vote for the lib with the nasty MM if you need a board member to tie break . LolSandy Springs & Dawsonville Ga
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We were out of town from thanksgiving until late last night, not expecting to be entered in but wanted to share anyways! Here's what I did with our leftovers! Cuban sandwich!
LBGE
AL -
OK here is my very humble offering. Thanksgiving leftovers which included roasted broccoli, cheese and salami from the cheese/meat tray, turkey layered in a pan. I added 12 eggs, beaten with milk and poured it over the layered mixture. Went on the BGE for 50 minutes at 350 till set. I also buttered some pound cake, grilled for a char and added whipped cream.
Pictures are in the order the system decided to use. Enjoy and thanks for reading!
Medium BGE in Cincinnati OH.
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"I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo. -
Looks good @evie1370 !
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Late entry.
Turkey pot pie with leftover Mad Max Turkey and spruced up leftover salad that my brother's gf brought but nobody ate.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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Well folks, it looks like we ended up in a tie. 12 likes each for @theyolksonyou and @Gunnar. Both outstanding and innovative cooks. Thanks to everyone who participated including @JohnInCarolina 's killer egg rolls.
I was deciding on a way to break the tie and came to the conclusion that I'll send both of you a $20 gift card.
@Gunnar Let's connect via PM. I know how to find you Jason @theyolksonyou -
Third place again. Story of my **** life."I've made a note never to piss you two off." - Stike
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