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Thanksgiving Leftovers THROWDOWN

245

Comments

  • Focker
    Focker Posts: 8,364
    edited November 2016
    DoubleEgger said:
    Bumpity bump 
    O..M..G, cannot believe you bumped your own thread.
    Dust off that mantel, clear your throat of RW and MC DNA, and start the speech prep. ;)  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • DoubleEgger
    DoubleEgger Posts: 19,170
    Focker said:
    DoubleEgger said:
    Bumpity bump 
    O..M..G, cannot believe you bumped your own thread.
    Dust off that mantel, clear your throat of RW and MC DNA, and start the speech prep. ;)  
    Good Lord. When is the last time you've actually expended any effort to make this forum a better place? 
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  • Focker
    Focker Posts: 8,364
    DoubleEgger said:
    Focker said:
    DoubleEgger said:
    Bumpity bump 
    O..M..G, cannot believe you bumped your own thread.
    Dust off that mantel, clear your throat of RW and MC DNA, and start the speech prep. ;)  
    Good Lord. When is the last time you've actually expended any effort to make this forum a better place? 
    BWAHAHAHAHAHAHAHAHAHAHAHAHAHA
    #thisusedtobeamuchfriendlierplace
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Reminder bump 

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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Only because I can be the first entry if I finish this fast enough:   No expectation of winning.
    Full disclosure, I did not know this thread existed when I posted this in another thread.  As long as I do not want to lose to a fork and empty plate, I will be fine. 

    Went to the coop and got eggs:


    Cut it up some leftover turkey:


    And made this: not the best presentation, but it was delicious!  

    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • JethroVA
    JethroVA Posts: 1,251
    i'm doing turkey soup on the stovetop so I'm not qualified.  
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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  • DoubleEgger
    DoubleEgger Posts: 19,170
    JethroVA said:
    i'm doing turkey soup on the stovetop so I'm not qualified.  
    Fire up that egg. 
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  • FATC1TY
    FATC1TY Posts: 888
    I got some insanely rich stock from not only the smoked carcass, but the fried one as well.. Splurged for some heirloom turkeys this year, and man they were fatty and rich.. only thing is.. stock doesn't serve me well on the egg!
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
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  • YukonRon
    YukonRon Posts: 17,261
    Cooking the two racks of ribs harvested in the carving of the prime rib, with some leftovers low and slow in a pan with au jus.
    Slow roasting stewed tomatoes with baguette bread crumbs and oregano, blue cheese and au jus, mashed potatoes with gravy from the drippings of the original cook.
    Do you have my address? Just checking.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    YukonRon said:
    Cooking the two racks of ribs harvested in the carving of the prime rib, with some leftovers low and slow in a pan with au jus.
    Slow roasting stewed tomatoes with baguette bread crumbs and oregano, blue cheese and au jus, mashed potatoes with gravy from the drippings of the original cook.
    Do you have my address? Just checking.
    From a good source: you have some competition coming. 
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  • lousubcap
    lousubcap Posts: 36,783
    Great move to save the bones-beef back ribs will turn out most eggcellent.  I would offer that next time give one a go w/o au jus.  Great flavor profile for sure.  Have fun with the cook and eats.  
    I go between beef back and shorties as the rib of the month-currently on a back rib kick and enjoying every cook with them.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • YukonRon
    YukonRon Posts: 17,261
    theyolksonyou said:
    YukonRon said:
    Cooking the two racks of ribs harvested in the carving of the prime rib, with some leftovers low and slow in a pan with au jus.
    Slow roasting stewed tomatoes with baguette bread crumbs and oregano, blue cheese and au jus, mashed potatoes with gravy from the drippings of the original cook.
    Do you have my address? Just checking.
    From a good source: you have some competition coming. 
    Tell your good source,I have ordered in some sauce.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261

    lousubcap said:
    Great move to save the bones-beef back ribs will turn out most eggcellent.  I would offer that next time give one a go w/o au jus.  Great flavor profile for sure.  Have fun with the cook and eats.  
    I go between beef back and shorties as the rib of the month-currently on a back rib kick and enjoying every cook with them.  
    I am with you Cap. Baby backs have been the ribs of choice. All my family was in last night and they want me to do another BB COOK SOON!
    Rib cooks are fun and there are seldom any left overs. 

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    YukonRon said:
    theyolksonyou said:
    YukonRon said:
    Cooking the two racks of ribs harvested in the carving of the prime rib, with some leftovers low and slow in a pan with au jus.
    Slow roasting stewed tomatoes with baguette bread crumbs and oregano, blue cheese and au jus, mashed potatoes with gravy from the drippings of the original cook.
    Do you have my address? Just checking.
    From a good source: you have some competition coming. 
    Tell your good source,I have ordered in some sauce.
    It has arrived. @theyolksonyou you are now playing for second place. Good luck with that.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @YukonRon there is a tidal wave of goodness headed your way.  
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  • YukonRon
    YukonRon Posts: 17,261
    Preparing for the worst......prepping for the best.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    Bread rolls from left over mashed potatoes.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Botch
    Botch Posts: 17,368
    YukonRon said:
    Bread rolls from left over mashed potatoes.
    Ha, I know what kind of sauce you just ordered!  :triumph:

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • JohnInCarolina
    JohnInCarolina Posts: 34,727
    edited November 2016
    Y'all are competing for second place.  Maybe third.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • YukonRon
    YukonRon Posts: 17,261
    edited November 2016
    JohnInCarolina said:
    Y'all are competing for second place.  Maybe third.
    Said the over confident Clinton voter.
    HA! I LAUGH AT YOU!
    Just kidding what cha got?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JohnInCarolina
    JohnInCarolina Posts: 34,727
    YukonRon said:
    JohnInCarolina said:
    Y'all are competing for second place.  Maybe third.
    Said the over confident Clinton voter.
    HA! I LAUGH AT YOU!
    Just kidding what cha got?
    Scroll up my friend.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 36,783
    @JohnInCarolina - I get the cook and the trademark infringed Diamond Plate (@Mattman3969)  but no pics of the BGE in action??  =)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • YukonRon
    YukonRon Posts: 17,261
    JohnInCarolina said:
    YukonRon said:
    JohnInCarolina said:
    Y'all are competing for second place.  Maybe third.
    Said the over confident Clinton voter.
    HA! I LAUGH AT YOU!
    Just kidding what cha got?
    Scroll up my friend.
    I did. Thought you were, um kidding. HOT POCKETS?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • JohnInCarolina
    JohnInCarolina Posts: 34,727
    lousubcap said:
    @JohnInCarolina - I get the cook and the trademark infringed Diamond Plate (@Mattman3969)  but no pics of the BGE in action??  =)
    They were for sure cooked in an oil bath on the Egg.  Good thing, too, as I had some flare ups.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • lousubcap
    lousubcap Posts: 36,783
    Hall-pass then (like my opinion matters) -serious quantity of hot cooking oil on a BGE makes for definite focus.  Of course, " No balls, no blue chips!"  
    And I'm still confused about the boiling water deal  ;)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,727
    YukonRon said:
    JohnInCarolina said:
    YukonRon said:
    JohnInCarolina said:
    Y'all are competing for second place.  Maybe third.
    Said the over confident Clinton voter.
    HA! I LAUGH AT YOU!
    Just kidding what cha got?
    Scroll up my friend.
    I did. Thought you were, um kidding. HOT POCKETS?
    Haha bourbon boy you'd better bring it!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • YukonRon
    YukonRon Posts: 17,261

    prime rib, golden mashed potatoes, with gravy made from the drippings, stewed tomatoes with bleu cheese, au jus, and sautéed sweet onions, with biscuits. Also, we repurchased the ribs, to "fall off the bone" tender.
    The beef was served with Garlic Aoli.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261

    The aforementioned ribs. Which were demolished immediately. Some reason this forum will not allow two pictures of awesomeness on the same post. I HAD TO DO TWO! Extra points for drinking through the entire process watching football too.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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