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PSA - BOGO SRF Brisket (and other items)

245

Comments

  • DoubleEgger
    DoubleEgger Posts: 19,175
    Make Brisket Great Again
  • Moleman
    Moleman Posts: 374
    Question for the masses, is gold grade worth the price difference? I believe previously not, but who better to ask. 
  • HofstraJet
    HofstraJet Posts: 1,172
    Moleman said:
    Question for the masses, is gold grade worth the price difference? I believe previously not, but who better to ask. 
    At the moment with this sale, the price difference is $20/brisket. Worth it to try and see for yourself. :smiley:
    Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
    Twitter: @ Bags
    Blog: TheJetsFan.com
  • YEMTrey
    YEMTrey Posts: 6,835

    And the deed has been done.  Just went back online and placed another order.  Got some briskets this time and some more filets.

    Now to find the freezer room for the briskeys.

    Thanks @HofstraJet for posting this and @SRFShane for the opportunity!

    Cheers!

    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • Moleman said:
    Question for the masses, is gold grade worth the price difference? I believe previously not, but who better to ask. 
    At the moment with this sale, the price difference is $20/brisket. Worth it to try and see for yourself. :smiley:
    I don't even want to know. The black are the best I've ever had and they are $129-$159 when not on sale. I' ok with that. I don't want to feel like i'm getting screwed for not spending $200 a pop if they are that much better


    Keepin' It Weird in The ATX FBTX
  • Dobie
    Dobie Posts: 3,458
    I keep getting an error message that the promo code is invalid

    Jacksonville FL
  • YEMTrey
    YEMTrey Posts: 6,835
    It's only good on certain items.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • YEMTrey
    YEMTrey Posts: 6,835
    Brisket, filets, NY strip, cap ribeye, etc.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • SRFShane
    SRFShane Posts: 155
    Dobie said:
    I keep getting an error message that the promo code is invalid

    I can help.   Two common things:  

    1. It's only available on products on this page:  http://www.snakeriverfarms.com/black-friday.html 

    2. Make sure you click "apply promo code" after you enter it.  

    If neither of those work, give us a call at 

    877.736.0193

     and we'll get you taken care of
  • Raymont
    Raymont Posts: 710
    2 SRF black 16lbers.. Boom.

    Small & Large BGE

    Nashville, TN

  • Dobie
    Dobie Posts: 3,458
    I have a brisket in the cart
    Jacksonville FL
  • minniemoh
    minniemoh Posts: 2,145
    This is just a crazy good deal!!! Thanks @SRFShane. I had been saving the one that I won for Christmas. Now I may just have to cook it up since I have more on the way!
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • Ladeback69
    Ladeback69 Posts: 4,484
    I am on their email list and was chatting with Shane.  I apparently entered my email wrong so I called in to order.  I will have two 16 -18 pounders here by next Wednesday.  The wife will be mad until she eats some I cooked.  Heck for $5 to $6 a pound for Wagyu I couldn't pass that up.  Now time to plan a meal around it and have friends over.  

    Image result for feeling happy meme
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
  • minniemoh
    minniemoh Posts: 2,145
    Moleman said:
    Question for the masses, is gold grade worth the price difference? I believe previously not, but who better to ask. 
    At the moment with this sale, the price difference is $20/brisket. Worth it to try and see for yourself. :smiley:
    I don't even want to know. The black are the best I've ever had and they are $129-$159 when not on sale. I' ok with that. I don't want to feel like i'm getting screwed for not spending $200 a pop if they are that much better


    If @The Cen-Tex Smoker says the black are the best he's ever eaten... a guy had better take notice and jump on the deal. I cheaped out and went with Black as I just finished having a discussion about financial responsibility with my wife. =)
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • Dobie
    Dobie Posts: 3,458
    SRFShane said:
    Dobie said:
    I keep getting an error message that the promo code is invalid

    I can help.   Two common things:  

    1. It's only available on products on this page:  http://www.snakeriverfarms.com/black-friday.html 

    2. Make sure you click "apply promo code" after you enter it.  

    If neither of those work, give us a call at 

    877.736.0193

     and we'll get you taken care of
    That link is bad, got a 404 error.

    I was trying to apply the code to a 12-14 brisket and wouldn't work, selected a 14-16 and it applied. Both American Wagyu  just different sizes.
    Jacksonville FL
  • DoubleEgger
    DoubleEgger Posts: 19,175
    Dobie said:
    SRFShane said:
    Dobie said:
    I keep getting an error message that the promo code is invalid

    I can help.   Two common things:  

    1. It's only available on products on this page:  http://www.snakeriverfarms.com/black-friday.html 

    2. Make sure you click "apply promo code" after you enter it.  

    If neither of those work, give us a call at 

    877.736.0193

     and we'll get you taken care of
    That link is bad, got a 404 error.

    I was trying to apply the code to a 12-14 brisket and wouldn't work, selected a 14-16 and it applied. Both American Wagyu  just different sizes.
    It's only for certain sizes. 
  • minniemoh said:
    Moleman said:
    Question for the masses, is gold grade worth the price difference? I believe previously not, but who better to ask. 
    At the moment with this sale, the price difference is $20/brisket. Worth it to try and see for yourself. :smiley:
    I don't even want to know. The black are the best I've ever had and they are $129-$159 when not on sale. I' ok with that. I don't want to feel like i'm getting screwed for not spending $200 a pop if they are that much better


    If @The Cen-Tex Smoker says the black are the best he's ever eaten... a guy had better take notice and jump on the deal. I cheaped out and went with Black as I just finished having a discussion about financial responsibility with my wife. =)
    I would have bought 8 if I had freezer space for them. Better than Franklin's, better than any I've ever had. They are that good. Can gold be that much better? @sgh says they are but like I said...I don't wanna know.

    Keepin' It Weird in The ATX FBTX
  • DoubleEgger
    DoubleEgger Posts: 19,175
    Pro Tip: Let the wife know about the order. Place another order and tell the wife that they had a spilt shipment on the initial order.  B)
  • minniemoh
    minniemoh Posts: 2,145
    edited November 2016
    minniemoh said:
    Moleman said:
    Question for the masses, is gold grade worth the price difference? I believe previously not, but who better to ask. 
    At the moment with this sale, the price difference is $20/brisket. Worth it to try and see for yourself. :smiley:
    I don't even want to know. The black are the best I've ever had and they are $129-$159 when not on sale. I' ok with that. I don't want to feel like i'm getting screwed for not spending $200 a pop if they are that much better


    If @The Cen-Tex Smoker says the black are the best he's ever eaten... a guy had better take notice and jump on the deal. I cheaped out and went with Black as I just finished having a discussion about financial responsibility with my wife. =)
    I would have bought 8 if I had freezer space for them. Better than Franklin's, better than any I've ever had. They are that good. Can gold be that much better? @sgh says they are but like I said...I don't wanna know.

    Ordering 4 (total) makes me fiscally responsible right?

    Edit: I don't want to know either. If you've cooked em up better than Franklin's, you just saved me an expensive trip to Austin too.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
  • Ladeback69
    Ladeback69 Posts: 4,484
    4 Briskets, 8 Flatiron steaks, and 4 racks of ribs are on the way. 



    WOW!  Wish I could have done more, but I have a freezer full over steaks and other things so just getting 2 briskets SWMBO is going to flip, but at $5 a lb you can't pass that up.

    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
  • minniemoh said:
    minniemoh said:
    Moleman said:
    Question for the masses, is gold grade worth the price difference? I believe previously not, but who better to ask. 
    At the moment with this sale, the price difference is $20/brisket. Worth it to try and see for yourself. :smiley:
    I don't even want to know. The black are the best I've ever had and they are $129-$159 when not on sale. I' ok with that. I don't want to feel like i'm getting screwed for not spending $200 a pop if they are that much better


    If @The Cen-Tex Smoker says the black are the best he's ever eaten... a guy had better take notice and jump on the deal. I cheaped out and went with Black as I just finished having a discussion about financial responsibility with my wife. =)
    I would have bought 8 if I had freezer space for them. Better than Franklin's, better than any I've ever had. They are that good. Can gold be that much better? @sgh says they are but like I said...I don't wanna know.

    Ordering 4 (total) makes me fiscally responsible right?

    We are fiscally responsible together then :smiley:

    Keepin' It Weird in The ATX FBTX
  • Ladeback69
    Ladeback69 Posts: 4,484
    So when cooking a Wagyu brisket, do you go by feel or temp?  I was told they feel done early and should take it to 200 or so.  Is that right?
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
  • Dobie
    Dobie Posts: 3,458
    ordered the 14-16 lb briskets  =)
    Jacksonville FL
  • So when cooking a Wagyu brisket, do you go by feel or temp?  I was told they feel done early and should take it to 200 or so.  Is that right?
    always feel. I've had them done at 185 and 205. Mostly around the 195-200 mark lately though. They feel very soft by 165 or so but they get way softer when they are truly rendered out. I would say that 190-195 is a safe bet to start poking around without risking overcooking it. 
    Keepin' It Weird in The ATX FBTX
  • DoubleEgger
    DoubleEgger Posts: 19,175
    4 Briskets, 8 Flatiron steaks, and 4 racks of ribs are on the way. 



    WOW!  Wish I could have done more, but I have a freezer full over steaks and other things so just getting 2 briskets SWMBO is going to flip, but at $5 a lb you can't pass that up.

    It'll be tight but I'll make room. Might have to take the icemaker out. #priorities
  • lousubcap
    lousubcap Posts: 36,800
    @minniemoh -  Since you have that SRF brisky available, here's my program to cure the post Thanksgiving turkey hang-over:  The Saturday or Sunday after T'day I fire up a SRF brisket (black) and shift to a different meat coma.  The one for that event arrived yesterday.  Give it a go-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • lousubcap
    lousubcap Posts: 36,800
    edited November 2016
    Regarding SRF black vs gold; I'm with @The_Cen_Tex_Smoker. I have not jumped into the gold for the same reason.  Don't know if that's good or bad  ;)

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • RedSkip
    RedSkip Posts: 1,400
    SRF burnt ends?
    Large BGE - McDonald, PA