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Holy Clump
Comments
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He can take it like a champ. lolLit said:
Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouthDoubleEgger said:
This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lumpFocker said:Bshults1 said:
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
and go online and flame the owner of business and anyone else for that matter.
It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives.
As far as you and Lit are concerned, birds of a feather flock together.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Appears the buff has thrown us in the trash.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
This thread has made me laugh. Who gives a shid about what @Focker says about lumped rub, or what he cares to do with it?
Anyone that disses a product, like Rockwood, tells you all you need to know.
He is having fun. Hope everyone did too."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Lit said:
Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouthDoubleEgger said:
This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lumpFocker said:Bshults1 said:
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
and go online and flame the owner of business and anyone else for that matter.
It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives.
As far as you and Lit are concerned, birds of a feather flock together.
Did someone mention eating lump and clump.. This is the old Cowboy lump QC guy...Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:Lit said:
Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouthDoubleEgger said:
This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lumpFocker said:Bshults1 said:
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
and go online and flame the owner of business and anyone else for that matter.
It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives.
As far as you and Lit are concerned, birds of a feather flock together.
Did someone mention eating lump and clump.. This is the old Cowboy lump QC guy...
@DoubleEgger could use that for his avatar.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Agreed. And from a culinary standpoint, most actually defending(after seeing the pic), putting kitty litter on their meat. Some refined palates around here.Eggcelsior said:
It's been even better watching nearly everyone overreact to something so trivial as someone pouring rub into a bowl, throwing it in the trash, etc... Then posting it online.Bshults1 said:It's funny to see someone overreact to something so trivial that they probably spent all of $10 on, pour it onto a plate, take a picture of it to post online and **** about, take another picture of it in the trash can, and **** about it more. You might be having a bad day, and if so, I hope you have a better one tomorrow. But this reeked of low class from the beginningBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Go smoke a joint or something.Lit said:
Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouthDoubleEgger said:
This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lumpFocker said:Bshults1 said:
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
and go online and flame the owner of business and anyone else for that matter.
It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives.
As far as you and Lit are concerned, birds of a feather flock together. -
Just for the record, I don't use nor like Meat Church products. I too tossed my Holy Cow after one use. The difference is that I didn't act like a prick about it.
-
Nice looking breadFocker said: -
Calm your tits bro, was just having a little fun, didn't expect this much fun, but definitely got my money's worth, and then some. That was the whole objective. I knew some would get their thong in a knot, kind of underestimated how many it would impact though.DoubleEgger said:Just for the record, I don't use nor like Meat Church products. I too tossed my Holy Cow after one use. The difference is that I didn't act like a prick about it.
Maybe we need to spark one up, pass it around.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Nobody takes it better than a murseFocker said:
He can take it like a champ. lolLit said:
Sorry I can't understand you with all that Rockwood and Meat Church **** in your mouthDoubleEgger said:
This is the dumbest shït I've heard in a long time. No Brandon, not everyone would take something as basic as clumped lumpFocker said:Bshults1 said:
Who gives a **** how many posts he has. He can still spot an **** regardless. But this is coming from another user who doesn't post daily so this opinion doesn't matter either.Focker said:
A. It's the truth, as you can see in my pics. Sometimes, it hurts.andrewwesty said:Ok, here's the longer reply:
A: You tried a product once, it obviously was defective, and instead of giving the company a shot, you instead took the opportunity to S*** all over them. This makes you a douche.
B: You claim that all your other rubs don't clump, so this one shouldn't either. MC doesn't put anti-caking substances in their rubs because this doesn't help flavor. You don't seem to understand this concept. This makes you stupid.
C: You are having too much fun flaming MC and everyone who has used their product without any issues. This makes you a troll.
Do us all a favor and delete your account
B. How do you apply a clump to your meat?
C. I am having fun. I am a troll, sometimes
I won't delete my account, but thank you for your concern, with 12 posts now. lol
It's my thread and I'll post if want to, post if I want to, you would post to if it happened to you.
and go online and flame the owner of business and anyone else for that matter.
It happens to everyone at some point. Personally, I just put my rub in a mini food processor to break the clumps down. Others might just bang the bottle on the counter and move on with their lives.
As far as you and Lit are concerned, birds of a feather flock together. -
Thank youDoubleEgger said:
Nice looking breadFocker said:BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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