I enjoyed a bowl of smoked bourbon baked beans at the weekend, paired
perfectly with a juicy reverse seared rib-eye steak. What to do with the leftover
beans though? I had planned to make a pizza during the week. A steak
pizza for that matter.
In a moment of culinary creativity, SWMBO blended the remaining
beans into a sauce as a passata substitute. It resulted in one of the
best tasting meat pizzas that we had.
We used fillet tail for the steak ... no, I hadn't heard of it either. It's the end of the fillet, and really good value. It was rubbed with Dizzy Pig Cow Lick rub.
Pizza recipe =>
http://wp.me/p7qSlA-3fpBourbon baked beans recipe =>
http://wp.me/p7qSlA-35dBig Green Egg pizza guide =>
http://wp.me/p7qSlA-2vjThe guide is just how I do it, I know that there are maaaaaaany other ways as well.
Pizza laid out and ready to go onto the Egg.

The obligatory steak close-up (this was the first one I made with minute steak):

Cooking on the Egg:

Checking the base is done ... yep:

Cut and slice being stolen whilst the photographer (SWMBO) was busy:
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff
http://www.thecooksdigest.com--------------------------------------------------------------
Comments
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
https://thecooksdigest.co.uk/2016/10/21/smokey-bourbon-baked-beans/
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
--------------------------------------------------------------
| My food blog ... BGE and other stuff http://www.thecooksdigest.com
--------------------------------------------------------------
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
--------------------------------------------------------------
| My food blog ... BGE and other stuff http://www.thecooksdigest.com
--------------------------------------------------------------
On a separate note, great looking pies ole buddy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
Minnesota
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.com
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