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Fillet tail steak and mushroom pizza, bourbon baked bean base sauce (with pics)
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Stormbringer
Posts: 2,082
I enjoyed a bowl of smoked bourbon baked beans at the weekend, paired perfectly with a juicy reverse seared rib-eye steak. What to do with the leftover beans though? I had planned to make a pizza during the week. A steak pizza for that matter.
In a moment of culinary creativity, SWMBO blended the remaining beans into a sauce as a passata substitute. It resulted in one of the best tasting meat pizzas that we had.We used fillet tail for the steak ... no, I hadn't heard of it either. It's the end of the fillet, and really good value. It was rubbed with Dizzy Pig Cow Lick rub.
Pizza recipe => http://wp.me/p7qSlA-3fp
Bourbon baked beans recipe => http://wp.me/p7qSlA-35d
Big Green Egg pizza guide => http://wp.me/p7qSlA-2vj
The guide is just how I do it, I know that there are maaaaaaany other ways as well.
Pizza laid out and ready to go onto the Egg.
The obligatory steak close-up (this was the first one I made with minute steak):
Cooking on the Egg:
Checking the base is done ... yep:
Cut and slice being stolen whilst the photographer (SWMBO) was busy:
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments
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holy crap! genius, I love trying alternatives to more traditional tomato-based sauce, this sounds fantastic.
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Did you cook the baked beans? I would be interested in the recipe.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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nice work. sounds and looks fantastic! looking into it more now
Castle Rock, CO - always a Husker -
A beautiful job you did there.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
paqman said:Did you cook the baked beans? I would be interested in the recipe.
https://thecooksdigest.co.uk/2016/10/21/smokey-bourbon-baked-beans/
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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@Legume thanks, this was partly inspired by the stuck in a rut thing recently, and someone else ... @SGH I think? ... did something with pizzas in a pie dish.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Stormbringer said:
On a separate note, great looking pies ole buddy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yes, yes, and yes!!!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
SGH said:Stormbringer said:
On a separate note, great looking pies ole buddy.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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