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Fillet tail steak and mushroom pizza, bourbon baked bean base sauce (with pics)

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Stormbringer
Stormbringer Posts: 2,082
edited November 2016 in EggHead Forum

I enjoyed a bowl of smoked bourbon baked beans at the weekend, paired perfectly with a juicy reverse seared rib-eye steak. What to do with the leftover beans though? I had planned to make a pizza during the week. A steak pizza for that matter.

In a moment of culinary creativity, SWMBO blended the remaining beans into a sauce as a passata substitute. It resulted in one of the best tasting meat pizzas that we had.

We used fillet tail for the steak ... no, I hadn't heard of it either. It's the end of the fillet, and really good value. It was rubbed with Dizzy Pig Cow Lick rub.

Pizza recipe => http://wp.me/p7qSlA-3fp
Bourbon baked beans recipe => http://wp.me/p7qSlA-35d
Big Green Egg pizza guide => http://wp.me/p7qSlA-2vj

The guide is just how I do it, I know that there are maaaaaaany other ways as well.

Pizza laid out and ready to go onto the Egg.


The obligatory steak close-up (this was the first one I made with minute steak):


Cooking on the Egg:


Checking the base is done ... yep:


Cut and slice being stolen whilst the photographer (SWMBO) was busy:



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