Going to low n slow some babybacks today, been reading some internet that says thou shall not rinse, something about cross-contamination, bacteria in the sink. It would be a lot easier to not rinse. Before I always rinsed every slab and patted dry with paper towels then wiped out sink with Chlorax bleach.
So so do you guys rinse your ribs? Mine are from Costco.
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Coach Finstock Teen Wolf
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LBGE
Pikesville, MD
I rinse the thin sliced beef short ribs only because they tend to have a lot of bone chips from all the slicing.
When in doubt Accelerate....
Coach Finstock Teen Wolf
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
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I hate it when I go to the kitchen for food and all I find are ingredients!
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MichaelCoach Finstock Teen Wolf
Coach Finstock Teen Wolf
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Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
New Orleans, LA - we know how to eat
There is no method, madness, or scientific reason I do this. I just do.
i worked with a kid in the meat department who would randomly snort up some phlegm and spit it into the 99 cent a pound steak tips (ca 1983)
and i myself forgot to put a plastic bin under the output hole of the thing we'd run the subprimals thru to be chopped up.
It all landed on the floor in the backroom of the meat department. I told my manager, expecting to be fired. He shrugged and kicked a bin over to me and we picked it up and plopped it in.
Coach Finstock Teen Wolf
The current predominant best practice is don't rinse, but that's just because they are safety nazis and assume the meat will splash water and contaminate stuff around the sink or where ever.
Ahi tuna should never be rinsed unless you have salt water and that's only if someone hocked a phlem ball or some diesel fuel on it. Denatures the meat. Oysters - nope. Scallops - nope. Clams - nope.
Rinsing most other meats doesn't hurt the meat. If it makes you feel better about it - by all means. You eat with your brain, not your stomach.
This is my signature line just so you're not confused. Love me or hate me, I am forum Marmite.
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
New Orleans, LA - we know how to eat
This is my signature line just so you're not confused. Love me or hate me, I am forum Marmite.
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
New Orleans, LA - we know how to eat
I just open it over the sink, pat it dry, and then season. I don't bleach the sink after.
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California
Coach Finstock Teen Wolf
Coach Finstock Teen Wolf