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Branzino. Can't put in any text for some reason
Little Steven
Posts: 28,817
in Seafood
Steve
Caledon, ON
Comments
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A favorite Cook! Yours looks perfect brother!Sandy Springs & Dawsonville Ga
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Lost the skin on one though.Posted the wrong pic Steve
Caledon, ON
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Beginner.Little Steven said: Lost the skin on one though.Posted the wrong picSandy Springs & Dawsonville Ga -
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I hate semantics! I like your cook!Little Steven said:Rookie as we say hereSandy Springs & Dawsonville Ga -
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If so the rest are losers. No love here for fish/seafood in my time. I'll keep posting it as should you. You remain a mentor.Little Steven said:
Looks like you're the only one.Sandy Springs & Dawsonville Ga -
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Merci mon ami!Little Steven said:Très gentil de votre part monsieurSandy Springs & Dawsonville Ga -
I was struggling with branzino.Little Steven said:Très gentil de votre part monsieur -
Pervert!theyolksonyou said:
I was struggling with branzino.Little Steven said:Très gentil de votre part monsieurSandy Springs & Dawsonville Ga -
Great looking cook.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
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I did flounder topped with crab imperial. Yours still wins.
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Stuff it with l'il Smokies and wrap that bad boy in a bacon weave and you would have 800 likes by nowKeepin' It Weird in The ATX FBTX
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Looks fantastic. How are the bones? I don't cook whole fish often because I'm annoyed with picking out bonesChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I was thinking of barzini.theyolksonyou said:
I was struggling with branzino.Little Steven said:Très gentil de votre part monsieurChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Great cook and nice plating. We love whole fish but don't cook them enough, usually end up steaming fillets.
canuckland -
Nice cook! The head is the best part of the fish.The Cen-Tex Smoker said:Stuff it with l'il Smokies and wrap that bad boy in a bacon weave and you would have 800 likes by now
1000+ with Velveeta...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Perhaps if I'd hung it in Creshaw's basement for a yearcaliking said:Nice cook! The head is the best part of the fish.The Cen-Tex Smoker said:Stuff it with l'il Smokies and wrap that bad boy in a bacon weave and you would have 800 likes by now
1000+ with Velveeta...
The Cen-Tex Smoker said:Stuff it with l'il Smokies and wrap that bad boy in a bacon weave and you would have 800 likes by now
Steve
Caledon, ON
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blind99 said:
I was thinking of barzini.theyolksonyou said:
I was struggling with branzino.Little Steven said:Très gentil de votre part monsieur
Barzini is dead. So is Phillip Tataglia, Mo Green and the heads of the other five families
Steve
Caledon, ON
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blind99 said:Looks fantastic. How are the bones? I don't cook whole fish often because I'm annoyed with picking out bones
Not a lot of bones and the meat falls away easilySteve
Caledon, ON
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If I ever put an entire fish on a plate like that, my wife would have nightmares for a week. Those pictures remind me of the time I caught some trout up at Alpine Lake by Crater Lake first thing in the morning, cleaned them, and BBQ for breakfast. Have never been able to enjoy trout again after having it so fresh.
That looks like like it was really really good!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
No text needed!
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Luca barzini sleeps with fishes?Little Steven said:blind99 said:
I was thinking of barzini.theyolksonyou said:
I was struggling with branzino.Little Steven said:Très gentil de votre part monsieur
Barzini is dead. So is Phillip Tataglia, Mo Green and the heads of the other five familiesChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
No it's Luca Branzino and Vito Barzini. Barzini's a pimp.
Steve
Caledon, ON
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I agree, the best fish I ever ate was right out of a lake and into a pan over fire, near the Enchantments in WA state.tikigriller said:Those pictures remind me of the time I caught some trout up at Alpine Lake by Crater Lake first thing in the morning, cleaned them, and BBQ for breakfast. Have never been able to enjoy trout again after having it so fresh.
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Brasi. Luca Brasi.Little Steven said:No it's Luca Branzino and Vito Barzini. Barzini's a pimp.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I haven't a clue what you guys are talking about... But that plated pic is fantastic.. Great post.Greensboro North Carolina
When in doubt Accelerate.... -
That's Frank Pentangeli - after his brother showed up.johnmitchell said:I haven't a clue what you guys are talking about... But that plated pic is fantastic.. Great post.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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