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Are meatloaf posts boring???

hoofaloos
hoofaloos Posts: 242
in EggHead Forum
I mean, it's meatloaf. But boy, is it good. And you've gotta be pretty challenged to mess it up.  380ish to 160°IT. 2:1 beef:lamb, onion (lazily diced), eggs, bread crumbs, s&p, and homemade BBQ sauce. I'm full. 
XLBGE- Napa, CA by way of ATX


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  • Hub
    Hub Posts: 927
    Meatloaf can be soooo good and cooked so many ways.  There is no way it is boring!!
    Beautiful and lovely Villa Rica, Georgia
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  • Hans61
    Hans61 Posts: 3,901
    Looks awesome!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • SciAggie
    SciAggie Posts: 6,481
    Of all of the things that I've cooked on the egg that surprised me - meatloaf is the winner. Most foods are neutral to enhanced by cooking on the egg; meatloaf is transformed from the ordinary into something truly special.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Dredger
    Dredger Posts: 1,468
    Heck no! Meatloaf on the egg is fantastic.
    Large BGE
    Greenville, SC
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Very very nice... Meatloaf rocks!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    Good stuff. Meatloaf on the egg is always a winner, no matter the recipe.

    And I'll just toss this out there...  

    Meatloaf is basically pate'. 


    No shame in it. Every culture has a variation on the same thing. 

    Try 150 next time. Leaves it a little more moist. 
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • SGH
    SGH Posts: 28,989
    edited August 2016
    You asked above if meatloaf cooks are boring. I say not at all. 

    http://eggheadforum.com/discussion/1169128/for-hapster-bacon-wrapped-meatloaf-stuffed-with-mashed-potatoes-cheese#latest

    I guess that you could argue that this next one is not a true meatloaf, but it's certainly a loaf of meat and fantastic by any measure.  

    http://eggheadforum.com/discussion/1190411/the-best-appetizer-that-you-will-ever-eat#latest

    And that's some fine looking grub you posted above my brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • CountryBoy
    CountryBoy Posts: 102
    Heck no it ain't boring! Made some tonight with ground sirloin,ribeye, and chuck along with fresh ground pork sausage! Cooked to 155 IT and basted last minute with a homemade concoction or however ya spell it BBQ type sauce the wife makes! One oft he best I've made! Pecan for smoke and cooked at 375 dome. Wish I would have taken a pic
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  • bgebrent
    bgebrent Posts: 19,636
    No!  Looking tasty!
    Sandy Springs & Dawsonville Ga
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  • YukonRon
    YukonRon Posts: 17,261
    No. Delicious and fascinating? YES!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Cashfan
    Cashfan Posts: 416
    Egged meatloaf is awesome, yours looks great!! I'm inspired to make some tomorrow. Its been a while. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,735
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • BrueggeDad
    BrueggeDad Posts: 112
    Absolutely nothing wrong with it.  Looks good.
    XL BGE  - Virginia
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  • northGAcock
    northGAcock Posts: 15,173
    Bat out of hell was a great album. I would not egg it though. All Meatloaf rocks!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    BORING?  It's one of my favorites. In fact, doing a couple right now. The sandwiches tomorrow will be even better! 

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Botch
    Botch Posts: 17,373
    "Meatloaf, again?!?!?*
     

     
    *Rocky Horror fans will get this...   =)

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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