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Wings for lunch

MickeyMickey Posts: 19,516
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

Comments

  • bgebrentbgebrent Posts: 19,636
    Yum!!  Those look great!
    Sandy Springs & Dawsonville Ga
  • SkiddymarkerSkiddymarker Posts: 8,520
    Those look much better than those "charred while I take a nap wings" you usually make - what's the verdict on the sauce? SWMBO like teriyaki.  
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
  • Dyal_SCDyal_SC Posts: 5,309
    Looks tasty!  :flushed:
  • JeremiahJeremiah Posts: 6,412
    Bought the sauce tonight on account for this thread. Wings tomorrow. 
    Slumming it in Aiken, SC. 
  • MickeyMickey Posts: 19,516
    Those look much better than those "charred while I take a nap wings" you usually make - what's the verdict on the sauce? SWMBO like teriyaki.  
    Buying some more tomorrow. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • MickeyMickey Posts: 19,516

    Jeremiah said:
    Bought the sauce tonight on account for this thread. Wings tomorrow. 
    I put them in the bag for about 2 hours in the fridge. Real happy with the results.  
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • HubHub Posts: 921
    I love my BGE.  I love it for the pulled pork, the briskets, the spatchcocked chickens, the ribs, the low and slows, the cedar planked salmons, the flame grilled steaks ... but in my years of being an egg owner (I have the old model with the small handle) I have made two concessions .. smash burgers are better on the blackstone and wings are better fried in the cast iron dutch oven filled with peanut oil ...
    Beautiful and lovely Villa Rica, Georgia
  • Those wings look great!
  • ElijahElijah Posts: 471
    I think wings are just as good on the Egg. It is kind of like comparing apples and oranges though. I believe the flavor I can get with no sauce is better off a BGE. The crisp is of course better deep fried.
  • bgebrentbgebrent Posts: 19,636
    Elijah said:
    I think wings are just as good on the Egg. It is kind of like comparing apples and oranges though. I believe the flavor I can get with no sauce is better off a BGE. The crisp is of course better deep fried.
    Crisp is available off the egg.  Set your wings out in the fridge 24 hours in advance.  Dust them with a little corn starch before you egg them.  I prefer raised direct, others prefer indirect.  Either way, for me it beats deep fried.
    Sandy Springs & Dawsonville Ga
  • ElijahElijah Posts: 471
    I agree that you can get crisp. I just wouldn't say as crisp as deep fried. 
  • SmokeyPittSmokeyPitt Posts: 10,472
    They look great and I love that sauce.  I have tried a few different sauces from them and they were great.  The hoison garlic is excellent on pork ribs for something different. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • JohnnyTarheelJohnnyTarheel Posts: 6,363
    Wow....   That is a great meal anytime
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • MickeyMickey Posts: 19,516
    Jeremiah said:
    Bought the sauce tonight on account for this thread. Wings tomorrow. 
    Next day. How did it go?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • KiterToddKiterTodd Posts: 2,461
    How long did you marinate them?  Any basting or just the cook?

    I have used their original Soy Vay sauce and always liked it.  Haven't used it since I got the egg, though.  No good reason, other than I've had so many other things to try! Will have to look them up again...
    LBGE/Maryland
  • MickeyMickey Posts: 19,516
    KiterTodd said:
    How long did you marinate them?  Any basting or just the cook?

    I have used their original Soy Vay sauce and always liked it.  Haven't used it since I got the egg, though.  No good reason, other than I've had so many other things to try! Will have to look them up again...
    Couple of hours and no basting. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • JeremiahJeremiah Posts: 6,412
    Mickey said:
    Jeremiah said:
    Bought the sauce tonight on account for this thread. Wings tomorrow. 
    Next day. How did it go?
    Doing them tonight. Won't have the time to marinate them though. 
    Slumming it in Aiken, SC. 
  • MickeyMickey Posts: 19,516
    edited August 2016
    Jeremiah said:
    Mickey said:
    Jeremiah said:
    Bought the sauce tonight on account for this thread. Wings tomorrow. 
    Next day. How did it go?
    Doing them tonight. Won't have the time to marinate them though. 
    Bet 30 mins would be fine and bast near end. I didn't bast as let the sit 2 hours. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • pgprescottpgprescott Posts: 13,460
    Winner winner chicken wing  uh, lunch!!! Looks delish. 
  • JeremiahJeremiah Posts: 6,412
    Here you go Mickey. Thanks for the post, pushed me over the edge for the teriyaki sauce, as I've never done it. Very very good. 
    Slumming it in Aiken, SC. 
  • SGHSGH Posts: 27,841
    Fine looking grub ole buddy.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • MickeyMickey Posts: 19,516
    @Jeremiah That is a nice cook man. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • fence0407fence0407 Posts: 2,208
    Yes on all accounts for this marinade. Nice job @Mickey @Jeremiah
    Large - Mini - Blackstone 17", 28"
    Cumming, GA  

  • shtgunal3shtgunal3 Posts: 4,739
    Those look great Mickey. Now go try some with Alabama white sauce.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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