Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Companion for the large BGE
Options
Comments
-
gmac said:I thought the grill dimensions for the small and MM were the same. Not sure then why one over the other but really, with 4 boys (10-16), I am finding I can't cook enough ribs etc on the large. But is that reason enough to add a Medium? I think for me, given I don't plan to travel with it, a 2nd large may even be the best bet. Likely Medium or Large will be my next but I do love the thought of a MM for some reason.
-
Powak said:Ozzie_Isaac said:Btw, to the OP, unless you really plan to travel a lot, my vote is Medium.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
The main reason I got a second large is so that all of the accessories I already had for my first large could be used for the second, so my only real out of pocket was the egg itself. So that's another factor to consider when calculating cost. I know the OP wanted portability, so this may be a moot point, but I raise it for others who may not need the portability.Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
I have a small and mini, to complement my large egg. I cooked on @20stone 's MM this weekend and LOVED it. I have one of those small eggs that takes forever to get up to temp for whatever reason. The mini is nice, but I have lately found myself cooking for more than 2, but not enough to fire up the large, often. I'm considering selling the small and mini, to replace them with a MM.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
caliking said:I have a small and mini, to complement my large egg. I cooked on @20stone 's MM this weekend and LOVED it. I have one of those small eggs that takes forever to get up to temp for whatever reason. The mini is nice, but I have lately found myself cooking for more than 2, but not enough to fire up the large, often. I'm considering selling the small and mini, to replace them with a MM.
-
blackstone griddlefukahwee maineyou can lead a fish to water but you can not make him drink it
-
fishlessman said:blackstone griddle
-
And here I was thinking a large as a companion to my XL. I'm thinking the large would probably get the majority of the cooks and the XL for big grills and brisket smokes. Am I off here?
-
Mosca said:fishlessman said:blackstone griddle“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
-
Mosca said:fishlessman said:blackstone griddle
-
Powak said:Mosca said:fishlessman said:blackstone griddleThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
HofstraJet said:The main reason I got a second large is so that all of the accessories I already had for my first large could be used for the second, so my only real out of pocket was the egg itself. So that's another factor to consider when calculating cost. I know the OP wanted portability, so this may be a moot point, but I raise it for others who may not need the portability.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
-
Powak said:Mosca said:fishlessman said:blackstone griddle
Yes you can use lump, but it works better with briquettes. You can close the vents and reuse the briquettes, and they are $10 for 37 lbs on sale around the summer holidays. Just shovel them into the canister, dump fresh charcoal on top, and light from the bottom, easy peasy. I've also dumped the half-used briquettes into the egg, no big deal. -
For open and close cooks - burgers etc.,I prefer the kettle. Every cooker has it's strengths. The egg has a lot of overlap, but it isn't the best at everything.
Phoenix -
blasting said:
For open and close cooks - burgers etc.,I prefer the kettle. Every cooker has it's strengths. The egg has a lot of overlap, but it isn't the best at everything. -
Pondered the same question and went with just getting a second large. The benefit is that all accessories can be used on both eggs. No regrets.Egging on two larges + 36" Blackstone griddle
-
I burn lump in the Webber 22 frequently and, before the bottom vent rusted open, was able to shut down and reuse. Most frequent use is for burgers and dogs during a larger gathering, or to make lunch while there's L&S on the LBGE. I like lump on the Weber for the flavor profile on fish or meats. I use briquettes for dogs, etc.Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
RRP said:I have always and still do say the best backyard combo is a Large and a Small. On top of that using a PotLifter then that small becomes very portable. I can carry mine by myself like a duffle bag!
I will say though, your contraption is GHETTO!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
I used to have the L and M combo. The medium is absolutely my favorite egg for many of the reasons mentioned earlier in this thread. I sold my first medium and bought a second large because I thought it would be great to have the accessories swap. Truth is, if I'm using the accessory in one egg, I still need something for the second one.
The medium is my "spatchcock" cooker and the skin comes out perfect every time. It just has the right distance from the fire and the dome for that cook. They don't come out the same on the large or small with the exact same method.
It can be portable too - I took my medium and my mini (I don't have a mini max) to a friend's cabin this past weekend. I was going to take my small but I couldn't fit the cook on it (a whole Costco rack of pork). Made a few batches of chicken wings over the weekend too.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
I had the same dilemma about a year ago and went with a MM. I don't regret it. I use it for quick family cooks and appetizers when my large is busy. I have successfully cooked two racks of ribs on my MM. Love the portability too.
-
Reason for the flip-flopping is that I make several butts for the church events or to help with the fund raising for my kids school or organization. Not only that, I have large family and they always ask for brisket, butt or smoked salmon of their own when I'm ready to make. They give me some $$ for the work. :-) So having an extra space would help but that's pretty much the only reason.
But most time... it is more about my cook. I love to roast vegetables to go with my protein. Usually I have to plan my cook with the limited space of my large. That happens maybe two or three times a month. It's not a big deal though.
So I figure I'll do medium for my proteins and large for vegetables. Do you find that having two eggs lighted up is a bit of chore? Would I want to just light up an XL?
Another question. If I do want to go with a medium. Will I want to do indirect cook? What about raised direct meaning the woo from CGS?
Thoughts? Your input will help me figure out what to get.
X-Large & Large
Frederick County, MD -
I have a medium and a large. The medium does great with direct or indirect cooking. I've made everything from brisket to pizza on it.
I've done raised direct on the medium, but not using the woo. I have another contraption that I bought from the dealer that gets the meat above the gasket line.
I have 6 people in my house now so I find myself using my large more. I use the large and medium for Sunday dinners (15+ people).
I hope this helps.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
-
@dfrelich - I use multiple eggs during a meal at least once or twice a week. For some of those cooks, I could fire up a L and do it all on one, but oftentimes I want two different cook temps or one direct and one indirect. I use the Woo on my M egg on nearly every cook. I also made a second tier for it from a Weber grid and some stainless bolts.
I've never had an XL or cooked on one for that matter. There have been a few times when one would have been nice but I'm "getting by" if you know what I mean.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
minniemoh said:@dfrelich - I use multiple eggs during a meal at least once or twice a week. For some of those cooks, I could fire up a L and do it all on one, but oftentimes I want two different cook temps or one direct and one indirect. I use the Woo on my M egg on nearly every cook. I also made a second tier for it from a Weber grid and some stainless bolts.
I've never had an XL or cooked on one for that matter. There have been a few times when one would have been nice but I'm "getting by" if you know what I mean.
So you're using platesetter or some sort of deflector every cook? Or raised? Am thinking whether platesetter is worth the purchase for medium when I already have large egg to use when I need em.
X-Large & Large
Frederick County, MD
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum