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Pedestrian Cook Elevated by the Exchange
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Great looking plate there ole buddy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks outstanding Brent! Nice plate!
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Yes Hell!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Nice...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great grub. And your standards are pretty high if you view that as pedestrian - even before the great rub and sauce.
XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Head country is good stuff. Really good on wings. Wait!....
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Love head country rubs. Nice looking cook!
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I can lend you some for next weekend...theyolksonyou said:Head country is good stuff. Really good on wings. Wait!....Sandy Springs & Dawsonville Ga -
Thanks all! I don't normally sauce pork tenderloin as dry rub is usually enough. Adding the sauce gave it a great twist.Sandy Springs & Dawsonville Ga
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Solid!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Pedestrian my @ss....you showing off tonight brother. Hope you guys have a great holiday weekend.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks awesome!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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Nah, but thank you my friend! We hope y'all have a great holiday weekend too. Missing Maddie.northGAcock said:Pedestrian my @ss....you showing off tonight brother. Hope you guys have a great holiday weekend.Sandy Springs & Dawsonville Ga -
That's a great cook my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thanks to you brother!fiver29 said:Looks awesome!Sandy Springs & Dawsonville Ga -
Great plated pic Brent !!!! Sounds and looks fantastic as always.Greensboro North Carolina
When in doubt Accelerate.... -
Nice plating there, looks great!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Glad to hear.....I'll be dropping her by on Saturday. She is actually starting to turn a bit. I was thinking the other day that it had been about 9 months we have had her. She is come along quite a bit.....but still has a ways to go. Like your food.....I am sure you will finisher her off with a high degree of love and beauty.bgebrent said:
Nah, but thank you my friend! We hope y'all have a great holiday weekend too. Missing Maddie.northGAcock said:Pedestrian my @ss....you showing off tonight brother. Hope you guys have a great holiday weekend.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Impressive taters! I need to give that a whirl.LBGE, Paris, KY.
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Man that looks great. Your best friend knocked it out of the park with that salad.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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The tater was par boiled 25 minutes before cooling and planking. FYI.hashissmokin said:Impressive taters! I need to give that a whirl.Sandy Springs & Dawsonville Ga -
Brother Pitt, it helped make the plate for sure. She finished it with a strawberry/balsamic vinaigrette. Thank you.SmokeyPitt said:Man that looks great. Your best friend knocked it out of the park with that salad.Sandy Springs & Dawsonville Ga -
thanksbgebrent said:
The tater was par boiled 25 minutes before cooling and planking. FYI.hashissmokin said:Impressive taters! I need to give that a whirl.LBGE, Paris, KY. -
Damn, that salad ! I know the pork was good, but that salad makes a great pic!THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I still have probably 3+ lb of the 7# jar I bought. Thanks, though.bgebrent said:
I can lend you some for next weekend...theyolksonyou said:Head country is good stuff. Really good on wings. Wait!.... -
Looks like you're finally starting to throw a decent meal together.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Great look cook, I have some tenderloins marinating now!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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