Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First post. Chuck Roast and Tators
BrueggeDad
Posts: 112
This is my first post. I have been egging for 10 months and I'm hooked. Anyway these are chuck roast with a wet rub, olive oil, garlic, thyme, chili pepper. Cooked at about 250 for 4 1/2 hours. Added Yukon gold potatoes last hour and a half. Mashed the potatoes and cut up the roast and added gravy. Oh and Lima beans on the side. 
XL BGE - Virginia
Comments
-
That's a helluva plate of food and it looks great!! Way to come out fully cocked on your first post.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
OMG!!!! Outstanding!!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Outstanding is right! Great out of the gates post brother. It looks delicious.Sandy Springs & Dawsonville Ga
-
Great looking food right there my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That looks so good.
-
This was your first post
http://eggheadforum.com/discussion/1195721/beer-brats-fixins-apple-strudel-dessert#latest
I like yours better brother! Welcome aboard.Sandy Springs & Dawsonville Ga -
That is home cooking at its best."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Awesome....and congratulations on another 1st place cook !!!!
Looks great and I know it was goooood !!!
Welcome to the food porn world....err, eggdiction !!!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Well Done!!-Way to come out swinging for the fences.
Welcome to the crazy train. Do not under any circumstances get on this forum with a beverage and a wallet in your pocket. Just be forewarned.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
Man that is just a big pile of goodness.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
That looks WONDERFUL!!! Makes my mouth water!
-
-
Curious, what was your internal temp when you pulled it?New Albany, Ohio
-
-
-
Looks delicious!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Comfort food at its best!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
-
I'd go back for seconds.XL & MM BGE, 36" Blackstone - Newport News, VA
-
That roast looks outstanding. Good job.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
-
Thanks everyone.
I did not check the internal temperature. I mainly go by looks and feel.THEBuckeye said:Curious, what was your internal temp when you pulled it?
XL BGE - Virginia -
Ok Ok you got me. I think of the first one as a comment, but this was my first posting of my own food.bgebrent said:This was your first post
http://eggheadforum.com/discussion/1195721/beer-brats-fixins-apple-strudel-dessert#latest
I like yours better brother! Welcome aboard.
XL BGE - Virginia -
Hey, it's a great first post! Of your food that is. I even like the Lima beans. Well done.
-
I don't have a seal of approval..,,but if I did.....Well let's not get ahead of ourselves... Nice job! Love the Lima beans!!!!!
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
First off Welcome. You knocked that one out of the park. How did you make the gravy?LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
Spoken like a true Thunder God.BrueggeDad said:I did not check the internal temperature. I mainly go by looks and feel.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@BrueggeDad
Brother, that is some fine looking grub for sure. The quantity on that plate commands respect my friend. For proper plate loading:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I cheated. I used 2 cans of brown gravy with one can of cream of mushroom and seasoned. Also cooked it for 2 hrs on low to help thicken.logchief said:First off Welcome. You knocked that one out of the park. How did you make the gravy?
XL BGE - Virginia
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum