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MONSTER CHOPS - Part II
cazzy
Posts: 9,136
Before we came down to Beeville, I phoned in a special order to the local butcher. Ordered some 50/50 short rib/chuck ground beef and some frenched bone-in monster chops. This is the same spot where I sourced the last monster chops I did.
Well here we go:
After brining/resting, these are smoking @ 250 w/ apple wood and were hit with a homebrew rub. Will crank her up and sear after they get some smoke.
Well here we go:
After brining/resting, these are smoking @ 250 w/ apple wood and were hit with a homebrew rub. Will crank her up and sear after they get some smoke.
Just a hack that makes some $hitty BBQ....
Comments
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Looks great!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Oh my! Wow!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Simply beautiful Caz, make sure you tempt us with he finished product,Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Now that's some bad azz chops!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Simply incredible!!
Just a hack that makes some $hitty BBQ.... -
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Sum Beech Dude!!! Fvck a huge brisket! I want that chop!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Those are beautiful my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Very nice. Pork chops, especially thick ones, are a family favorite for us now.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
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Dayum. Those look spectacular....What butcher in Beeville?Large, small and mini now Egging in Rowlett Tx
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Thanks!!Austin Egghead said:Dayum. Those look spectacular....What butcher in Beeville?
Elder's Meat Market & Country StoreJust a hack that makes some $hitty BBQ.... -
And @cazzy drops the mic! Mamba out!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Yea man, that is what I am talking about right there!! Pork rules the roost at my house. Bravo!!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Oh my!
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One question... Were they slap ya momma good??? Cause da'aam the look it!! Great job!!cazzy said:Simply incredible!!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Yeah, that's nice!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Welcome back. Way to bring it.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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They were pretty fantastic! Liked the seasoning and finished temp (pulled at 140).Gamecockeggman said:
One question... Were they slap ya momma good??? Cause da'aam the look it!! Great job!!cazzy said:Simply incredible!!Just a hack that makes some $hitty BBQ.... -
Beautiful Cazzy. I'm craving chops now. Those look amazing.Mt Elgin Ontario - just a Large.
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That cut pictures looks awesome! I always shy away from the real thick cut chops as I think I'll dry them out before the insides get cooked. Looks like you nailed it!
LBGE/Maryland -
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Dang Cazz!! You nailed that!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Gorgeous. Those belong in the BGE Life Style magazine.
Cincinnati
LBGE, Weber Kettle
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Nah, I think it's the exact opposite. Like anything else, cook it to temp and you'll be golden. Try em sometime...I think you will be pleased with the results.KiterTodd said:That cut pictures looks awesome! I always shy away from the real thick cut chops as I think I'll dry them out before the insides get cooked. Looks like you nailed it!Just a hack that makes some $hitty BBQ.... -
Those chops look incredible Cazzy. You're back to egg cooking?Phoenix
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those look incredible. I'm thawing out thick chops for dinner now as we speak.
Keepin' It Weird in The ATX FBTX
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