Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SV Angus Strips, Prosciutto wrapped Asparagus and Loaded Potato (pic heavy)
My first SV cook, I kept it basic. Bone in Angus strip SV at 122 with garlic and fresh thyme finished on CI. Russet at 400 indirect shmeared in bacon fat and salt, then loaded up by SWMBO. Prosciutto wrapped asparagus. Loved the control on temp with SV, the even cook and texture. Perfect for us. Thanks for looking!
Sandy Springs & Dawsonville Ga
Comments
-
Heavenly. Great looking stuff Brent.
-
-
That's some great looking food!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Brother Brent, I'm going to keep this short and to the point:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Look at my little Hercules....
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
My favorite way to do steak.
Jump no on some SV veggies. Did some carrots and broccoli tonight. Love laying with the new toy. -
Very nice Brent!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Oh man that is sweet right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Yep, that'll work.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice! I usually avoid garlic when cooking sous vide; how was it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Thank you brother!pgprescott said:Heavenly. Great looking stuff Brent.Sandy Springs & Dawsonville Ga -
@Eggcelsior, thank you brother! I'm needing some more Balmore pit beef brotha.Sandy Springs & Dawsonville Ga
-
@blind99, thanks man. @SGH, thank you brother, truly appreciate your seal! @tarheelmatt, you taught me all I know 'bout cookin. @theyolksonyou, Jason, pm me your favorites brother when you can.Sandy Springs & Dawsonville Ga
-
Thanks Matt!Mattman3969 said:Very nice Brent!Sandy Springs & Dawsonville Ga -
I used two small cloves halved on the 2 steaks. Brother paq, it was perfect. Great garlic flavor in the steaks without any negative. Would recommend it. Given the small amount of garlic, the garlic flavor throughout was really good.paqman said:Nice! I usually avoid garlic when cooking sous vide; how was it?Sandy Springs & Dawsonville Ga -
What do you think about the Buffalo Trace? Got it and gave it half as a gag but I've found it to be very drinkable. Not Woodford or KC but really drinkable.DMW said:Yep, that'll work.Sandy Springs & Dawsonville Ga -
@pacman curious as to why no garlic? Almost threw some I with my broccoli tonight but was lazy.
-
I have been enjoying the Buffalo Trace @bgebrent it's some good stuff for the price point. I have purchased it myself before and will again.bgebrent said:
What do you think about the Buffalo Trace? Got it and gave it half as a gag but I've found it to be very drinkable. Not Woodford or KC but really drinkable.DMW said:Yep, that'll work.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Makes me happy brother.DMW said:
I have been enjoying the Buffalo Trace @bgebrent it's some good stuff for the price point. I have purchased it myself before and will again.bgebrent said:
What do you think about the Buffalo Trace? Got it and gave it half as a gag but I've found it to be very drinkable. Not Woodford or KC but really drinkable.DMW said:Yep, that'll work.Sandy Springs & Dawsonville Ga -
Thanks Robin!northGAcock said:Oh man that is sweet right there.Sandy Springs & Dawsonville Ga -
Truly magnificent... Fantastic looking meal... Brent I think you are giving Matt a run for his money with your pics !!! Awesome cook, pics, and post..Greensboro North Carolina
When in doubt Accelerate.... -
Isn't Pappy made at buffalo trace? I'm new to bourbon but have been enjoying this onebgebrent said:
What do you think about the Buffalo Trace? Got it and gave it half as a gag but I've found it to be very drinkable. Not Woodford or KC but really drinkable.DMW said:Yep, that'll work.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Thanks John! Mattie is a good teacher for a tarheeljohnmitchell said:Truly magnificent... Fantastic looking meal... Brent I think you are giving Matt a run for his money with your pics !!! Awesome cook, pics, and post..
. @YukonRon, thank you for your kind words brother!
@blind99, many good boubons out there. Jeffersons included. Sample Knob Creek, Woodford Reserve and Basil Haydens. Very good stuff.Sandy Springs & Dawsonville Ga
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum