SV Angus Strips, Prosciutto wrapped Asparagus and Loaded Potato (pic heavy)

bgebrent

My first SV cook, I kept it basic. Bone in Angus strip SV at 122 with garlic and fresh thyme finished on CI. Russet at 400 indirect shmeared in bacon fat and salt, then loaded up by SWMBO.  Prosciutto wrapped asparagus. Loved the control on temp with SV, the even cook and texture. Perfect for us. Thanks for looking!

pgprescott

Heavenly. Great looking stuff Brent. 

Eggcelsior

blind99

That's some great looking food!

SGH

Brother Brent, I'm going to keep this short and to the point:

tarheelmatt

Look at my little Hercules.... 

theyolksonyou

My favorite way to do steak. 

Jump no on some SV veggies. Did some carrots and broccoli tonight. Love laying with the new toy. 

Mattman3969

Very nice Brent!

northGAcock

Oh man that is sweet right there.

DMW

Yep, that'll work.

paqman

Nice!  I usually avoid garlic when cooking sous vide;  how was it?

bgebrent

pgprescott said:

Heavenly. Great looking stuff Brent. 

Thank you brother!

bgebrent

@Eggcelsior, thank you brother!  I'm needing some more Balmore pit beef brotha.

bgebrent

@blind99, thanks man.  @SGH, thank you brother, truly appreciate your seal!  @tarheelmatt, you taught me all I know 'bout  cookin.   @theyolksonyou, Jason, pm me your favorites brother when you can.

bgebrent

Mattman3969 said:

Very nice Brent!

Thanks Matt!

bgebrent

paqman said:

Nice!  I usually avoid garlic when cooking sous vide;  how was it?

I used two small cloves halved on the 2 steaks.  Brother paq, it was perfect.  Great garlic flavor in the steaks without any negative.  Would recommend it.  Given the small amount of garlic, the garlic flavor throughout was really good.

bgebrent

DMW said:

Yep, that'll work.

What do you think about the Buffalo Trace?  Got it and gave it half as a gag but I've found it to be very drinkable.  Not Woodford or KC but really drinkable.

theyolksonyou

@pacman curious as to why no garlic?  Almost threw some I with my broccoli tonight but was lazy. 

DMW

bgebrent said:

DMW said:

Yep, that'll work.

What do you think about the Buffalo Trace?  Got it and gave it half as a gag but I've found it to be very drinkable.  Not Woodford or KC but really drinkable.

I have been enjoying the Buffalo Trace @bgebrent it's some good stuff for the price point. I have purchased it myself before and will again.

bgebrent

DMW said:

bgebrent said:

DMW said:

Yep, that'll work.

What do you think about the Buffalo Trace?  Got it and gave it half as a gag but I've found it to be very drinkable.  Not Woodford or KC but really drinkable.

I have been enjoying the Buffalo Trace @bgebrent it's some good stuff for the price point. I have purchased it myself before and will again.

Makes me happy brother.

bgebrent

northGAcock said:

Oh man that is sweet right there.

Thanks Robin!

johnmitchell

Truly magnificent... Fantastic looking meal... Brent I think you are giving Matt a run for his money with your pics !!! Awesome cook, pics, and post..

blind99

bgebrent said:

DMW said:

Yep, that'll work.

What do you think about the Buffalo Trace?  Got it and gave it half as a gag but I've found it to be very drinkable.  Not Woodford or KC but really drinkable.

Isn't Pappy made at buffalo trace? I'm new to bourbon but have been enjoying this one 

YukonRon

blind99 said:

bgebrent said:

DMW said:

Yep, that'll work.

What do you think about the Buffalo Trace?  Got it and gave it half as a gag but I've found it to be very drinkable.  Not Woodford or KC but really drinkable.

Isn't Pappy made at buffalo trace? I'm new to bourbon but have been enjoying this one 

BT bought The reserves of PVW. 

@bgebrent What a fabulous cook! The steak looked like it came out of heaven and landed on your plates. I really liked the wrapped 'spargus. 
Thank you for posting. Looks fab my brother!

bgebrent

johnmitchell said:

Truly magnificent... Fantastic looking meal... Brent I think you are giving Matt a run for his money with your pics !!! Awesome cook, pics, and post..

Thanks John!  Mattie is a good teacher for a tarheel  . @YukonRon, thank you for your kind words brother!

@blind99, many good boubons out there. Jeffersons included. Sample Knob Creek, Woodford Reserve and Basil  Haydens.  Very good stuff.