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Thick Ribeyes

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Publix had a couple of nice looking ribeyes on sale and I caved in.  Did not anticipate they would be about a 1.5 pounds each cooked.

Pushed lump to the back of the XL and put the steaks on raised at 800 for 3 minutes a side.  Basically bathing in the flames.  Then put them off the direct and tried to tame the heat a little.  Quite a number of minutes  flipping and moving and they were done.  Managed a decent compromise between my desire for somewhat rare and the The Spouse liking well done.

Just ate 9 oz of mine and she did about the same.  Decided we can stand steak two days in a row, so the redo is tomorrow night.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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