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My first sous vide meal - befitting for a last meal before dental surgery for SURE!
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Posts: 25,923
Tonight I used my new sous vide unit to cook a 1.25 pound pork loin roast to a perfect 143º that we like. After slicing it thin I poured on some warmed Blue Hog's TN Red as a finishing sauce. The other dish - since I was limited - was an acorn squash half with maple syrup, butter and pecan pieces. Seeing that I'm having two teeth extracted tomorrow afternoon I told my beloved that this was "my last meal" meaning for some time until chewing was possible!
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The meal sounds great. Best of luck with the dental work. I pray you'll have a rapid recovery.LBGE, Weber Grills, Silverback Pellet grill, PBC. No I don't have a grill issue.
LBC, Texas -
Sounds good Ron! I hate the dentist - good luck!"I've made a note never to piss you two off." - Stike
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Hmmm ... pulling two teeth ... are you trying to purdy yourself up for that gal down south ... where was that? Yelpsville or something like that?
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Jeepster47 said:Hmmm ... pulling two teeth ... are you trying to purdy yourself up for that gal down south ... where was that? Yelpsville or something like that?
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Good luck this afternoon ... don't forget to put them under your pillow!
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Jeepster47 said:Hmmm ... pulling two teeth ... are you trying to purdy yourself up for that gal down south ... where was that? Yelpsville or something like that?
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