My first sous vide meal - befitting for a last meal before dental surgery for SURE!

RRP · February 2016

Tonight I used my new sous vide unit to cook a 1.25 pound pork loin roast to a perfect 143º that we like. After slicing it thin I poured on some warmed Blue Hog's TN Red as a finishing sauce. The other dish - since I was limited - was an acorn squash half with maple syrup, butter and pecan pieces. Seeing that I'm having two teeth extracted tomorrow afternoon I told my beloved that this was "my last meal" meaning for some time until chewing was possible!

cajunrph · February 2016

The meal sounds great. Best of luck with the dental work. I pray you'll have a rapid recovery.

JohnInCarolina · February 2016

Sounds good Ron! I hate the dentist - good luck!

Jeepster47 · February 2016

Hmmm ... pulling two teeth ... are you trying to purdy yourself up for that gal down south ... where was that? Yelpsville or something like that?

RRP · February 2016

Jeepster47 said:

Hmmm ... pulling two teeth ... are you trying to purdy yourself up for that gal down south ... where was that? Yelpsville or something like that?

naw - these ain't my corn cob whittling teeth

Jeepster47 · February 2016

Good luck this afternoon ... don't forget to put them under your pillow!

ChillyWillis · February 2016

Jeepster47 said:

Hmmm ... pulling two teeth ... are you trying to purdy yourself up for that gal down south ... where was that? Yelpsville or something like that?

You've got it all wrong. If you want to pretty yourself up for a girl from Yellville you just dress up as Santa Claus

My first sous vide meal - befitting for a last meal before dental surgery for SURE!

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