Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ghost Peppers...What Should I Do With Them?

A friend of mine that I bowl with works for a produce wholesaler. Tonight he brought me in a bag of ghost peppers asking me if I wanted it. Not wanting to turn something down I said yes.  Now I have to think about what I want to do with them.  Any suggestions? Dry some and grind them into a powder to use as a season?  Chili?  Blend some into a wing sauce?  I love really hot things, but I don't want to eat these straight up.  Thanks in advance for your thoughts.


North Pittsburgh, PA
1 LGE
«13

Comments

  • 4Runner
    4Runner Posts: 2,948
    Toss them and get the Carolina Reaper.  Then throw them in a chili of course. 
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • Chubbs said:
    Eat the bag and video it. Load video to YouTube and add link here. Thanks
    My wife suggested the same thing...
    North Pittsburgh, PA
    1 LGE
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Dehydrate, grind to powder and add to your rubs!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
  • lousubcap
    lousubcap Posts: 36,740
    Here's a link to a thread that may give you some ideas.  Whatever you do, wear gloves once you open that bag.  
    This Burns my Rear... 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • bgebrent
    bgebrent Posts: 19,636
    Sandy Springs & Dawsonville Ga
  • DMW
    DMW Posts: 13,836
    edited January 2016
    I tossed some habaneros on the egg during a low and slow and let them ride until they were dry. Removed stem and ground in a mortar and pestle. I have it in a shaker and use it to amp up chili for those that like heat. I'll bet that would work for those as well.

    And wear gloves when handling, for sure.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • northGAcock
    northGAcock Posts: 15,173
    lousubcap said:
    Here's a link to a thread that may give you some ideas.  Whatever you do, wear gloves once you open that bag.  
    This Burns my Rear
    Even more Important, if you do touch them....don't go diddling with the wife or significant other.....It ain't good.....so I hear.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • lousubcap said:
    Here's a link to a thread that may give you some ideas.  Whatever you do, wear gloves once you open that bag.  
    This Burns my Rear
    Even more Important, if you do touch them....don't go diddling with the wife or significant other.....It ain't good.....so I hear.
    In all seriousness...I made the mistake years ago of taking out my contacts after handling some habaneros. Won't make that mistake again.  Gloves all the way. 
    North Pittsburgh, PA
    1 LGE
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    lousubcap said:
    Here's a link to a thread that may give you some ideas.  Whatever you do, wear gloves once you open that bag.  
    This Burns my Rear
    Even more Important, if you do touch them....don't go diddling with the wife or significant other.....It ain't good.....so I hear.
    In all seriousness...I made the mistake years ago of taking out my contacts after handling some habaneros. Won't make that mistake again.  Gloves all the way. 
    Ouch brother. Ouch.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
  • give them to your cat
  • Use gloves. Use sparingly until you're sure of how hot they really are.
    - Jamaican living in rural Western Washington
    - Got my first egg (XL) in October 2015
  • YukonRon
    YukonRon Posts: 17,261
    I only give those to people I detest......oh wait.....I am sure your bowling partner really likes you, right?
    Just kidding. Use gloves when handling, smoke them with oak until completely dry, pulverize in to a very fine powder. I store it in a very well labeled, fine dispensing, spice shake, in a cool and very dry place.
    Use sparingly.
    Be sure to label as to cause fear to those that view it. I label mine with
    "Touch This And Die" with both skull and cross bones.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • give them to your cat
    I have a cat?
    North Pittsburgh, PA
    1 LGE
  • tarheelmatt
    tarheelmatt Posts: 9,867
    Start a new "Challenge" phenomenon called "Eat a bag of ghost pepper challenge".  

    I can see you going places with that one!  MANY places.... 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
  • Sundown
    Sundown Posts: 2,980
    An acquaintance of mine, knowing I like HOT showed up one afternoon last year with 2 bhut jolokia peppers wrapped on newspaper. He said a friend of his who liked hot gave them to him because they weren't good of anything in this world that he knew of.

    I immediately made a pot of chili so I could see what the fuss was about, I sliced off a small piece of the devil pepper and tossed it in the pot.

    Threw the chili out.

    With that small piece of the pepper it wasn't even a pleasant hot it was frikken hot. Not something to be messed with!

    Be careful
  • fishlessman
    fishlessman Posts: 34,577
    if you put one in a bottle of vodka today, it should be ready for bloodymarys this weekend ;)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • if you put one in a bottle of vodka today, it should be ready for bloodymarys this weekend ;)
    That is the best idea yet.  Perfect!
    North Pittsburgh, PA
    1 LGE

  • Sundown said:
    An acquaintance of mine, knowing I like HOT showed up one afternoon last year with 2 bhut jolokia peppers wrapped on newspaper. He said a friend of his who liked hot gave them to him because they weren't good of anything in this world that he knew of.

    I immediately made a pot of chili so I could see what the fuss was about, I sliced off a small piece of the devil pepper and tossed it in the pot.

    Threw the chili out.

    With that small piece of the pepper it wasn't even a pleasant hot it was frikken hot. Not something to be messed with!

    Be careful
    Thank you for the input.  I know these are ridiculous...that's why I posted this question.  Other than the vodka infusion idea (thanks @fishlessman ) I think it makes sense to dry these and make a powder.  That way I can add a small sprinkle here and there to anything I want to heat up.
    North Pittsburgh, PA
    1 LGE
  • Mosca
    Mosca Posts: 456
    Whatever you do with them, remember what others have said: however hot you imagine them to be, they are much, much hotter than that.

    I have loved hot foods for most of my 61 years. I do not consider those to be food.
  • milesvdustin
    milesvdustin Posts: 2,882
    Eat one. I ate a butch t once. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • Eggcelsior
    Eggcelsior Posts: 14,414
    I like them. They give a nice amount of heat to most things.
  • GregW
    GregW Posts: 2,678
    I once decided I would get in the Habanero pepper business. We planted about 1/2 acre of the peppers.
    We couldn't sell them or even give them away.
    The average person just can't handle the heat.
  • GregW
    GregW Posts: 2,678
    Eat one. I ate a butch t once. 
    That's scary
  • henapple
    henapple Posts: 16,025
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited January 2016
    I think the vodka infusion will get dangerous hot. 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
  • I think the vodka infusion will get dangerous hot. 
    If you put a bunch in and were drinking it on the rocks I would agree.  If you're putting a shot of it diluted with some tomato juice then maybe not.  I have done scotch bonnet habanero vodka before for Bloody's and the still needed some additional horseradish and hot sauce to kick it up.  Maybe the ghost pepper infusion would be just the thing. Wont' know until I try.
    North Pittsburgh, PA
    1 LGE
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited January 2016
    I mix my bloodies 50/50 vodka and anything else. If you only use a shot, sure, but if you go full monty on ghost pepper bloodies. You might actually end up bleeding! Once you figure out how hot it actually is you'll be fine. BUt that first drink would scare me.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum