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Vegetarian Pizza

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Tinyfish
Tinyfish Posts: 1,755
in Vegetarian
Tonight I thought I would try a vegetarian pizza and see how it turns out.

I started with my dough (metric measurements). This is the basic recipe adjust as needed.

500 grams "00" flour
325 grams water
10 grams salt
3 grams active dry yeast
Garlic powder
Onion powder
Turmeric powder(not necessary wife likes it)

I topped with mushrooms, onion, red peppers, black olives and I added three eggs during the cook.


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  • Mattman3969
    Mattman3969 Posts: 10,457
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    I'd eat that!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Gamecockeggman
    Gamecockeggman Posts: 1,329
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    Looks great!  Nice job.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • Botch
    Botch Posts: 15,467
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    Excellent!  Will have to try tumeric powder, that's a new one for me.
     
    My ingredient list for vegetarian pies (I used to make a lot of them during the summer) includes:
    'shrooms,
    fresh Roma tomatoes,
    onions/garlic/green onions,
    mozz/parm/romano/gruyere,
    olive oil,
    the most important: sliced-thin artichoke hearts!
    then sprinkled with arugula the last 30 seconds or so.  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • Tinyfish
    Tinyfish Posts: 1,755
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    @Botch that sounds delicious. 

    I only add very little turmeric and the turmeric is a 50/50 mix with garlic powder and some black pepper mixed in. This mix is supposed to be good for you says my wife.
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  • blind99
    blind99 Posts: 4,971
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    Do you add the seasonings right into the dough, or is it sprinkled on later?  Either way that's a good looking pie 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Tinyfish
    Tinyfish Posts: 1,755
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    @blind99  I add the spices to the flour and mix it in then add the water and make the dough like normal.
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  • blind99
    blind99 Posts: 4,971
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    Very nice. That's the same recipe that forno bravo gives for dough with 00 flour. I use the same recipe and sub in AP flour when I don't have 00 and it works out well. I'll have to try adding the seasonings like you do. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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