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Vegetarian Pizza
Tinyfish
Posts: 1,755
in Vegetarian
Tonight I thought I would try a vegetarian pizza and see how it turns out.
I started with my dough (metric measurements). This is the basic recipe adjust as needed.
500 grams "00" flour
325 grams water
10 grams salt
3 grams active dry yeast
Garlic powder
Onion powder
Turmeric powder(not necessary wife likes it)
I topped with mushrooms, onion, red peppers, black olives and I added three eggs during the cook.
I topped with mushrooms, onion, red peppers, black olives and I added three eggs during the cook.
Comments
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I'd eat that!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great! Nice job.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Excellent! Will have to try tumeric powder, that's a new one for me.
My ingredient list for vegetarian pies (I used to make a lot of them during the summer) includes:
'shrooms,
fresh Roma tomatoes,
onions/garlic/green onions,
mozz/parm/romano/gruyere,
olive oil,
the most important: sliced-thin artichoke hearts!
then sprinkled with arugula the last 30 seconds or so.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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@Botch that sounds delicious.
I only add very little turmeric and the turmeric is a 50/50 mix with garlic powder and some black pepper mixed in. This mix is supposed to be good for you says my wife. -
Do you add the seasonings right into the dough, or is it sprinkled on later? Either way that's a good looking pieChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@blind99 I add the spices to the flour and mix it in then add the water and make the dough like normal.
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Very nice. That's the same recipe that forno bravo gives for dough with 00 flour. I use the same recipe and sub in AP flour when I don't have 00 and it works out well. I'll have to try adding the seasonings like you do.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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