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Vegetarian Pizza

TinyfishTinyfish Posts: 1,755
Tonight I thought I would try a vegetarian pizza and see how it turns out.

I started with my dough (metric measurements). This is the basic recipe adjust as needed.

500 grams "00" flour
325 grams water
10 grams salt
3 grams active dry yeast
Garlic powder
Onion powder
Turmeric powder(not necessary wife likes it)

I topped with mushrooms, onion, red peppers, black olives and I added three eggs during the cook.


  • Mattman3969Mattman3969 Posts: 9,437
    I'd eat that!!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Looks great!  Nice job.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • BotchBotch Posts: 9,092
    Excellent!  Will have to try tumeric powder, that's a new one for me.
    My ingredient list for vegetarian pies (I used to make a lot of them during the summer) includes:
    fresh Roma tomatoes,
    onions/garlic/green onions,
    olive oil,
    the most important: sliced-thin artichoke hearts!
    then sprinkled with arugula the last 30 seconds or so.  
    "There are pre-grated cheeses, and there are great cheeses, but there are no great grated cheeses."    - Chef John 
    Ogden, Utard.  
  • TinyfishTinyfish Posts: 1,755
    @Botch that sounds delicious. 

    I only add very little turmeric and the turmeric is a 50/50 mix with garlic powder and some black pepper mixed in. This mix is supposed to be good for you says my wife.
  • blind99blind99 Posts: 4,608
    Do you add the seasonings right into the dough, or is it sprinkled on later?  Either way that's a good looking pie 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • TinyfishTinyfish Posts: 1,755
    @blind99  I add the spices to the flour and mix it in then add the water and make the dough like normal.
  • blind99blind99 Posts: 4,608
    Very nice. That's the same recipe that forno bravo gives for dough with 00 flour. I use the same recipe and sub in AP flour when I don't have 00 and it works out well. I'll have to try adding the seasonings like you do. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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