Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Vegetarian Pizza

TinyfishTinyfish Posts: 1,755
Tonight I thought I would try a vegetarian pizza and see how it turns out.

I started with my dough (metric measurements). This is the basic recipe adjust as needed.

500 grams "00" flour
325 grams water
10 grams salt
3 grams active dry yeast
Garlic powder
Onion powder
Turmeric powder(not necessary wife likes it)

I topped with mushrooms, onion, red peppers, black olives and I added three eggs during the cook.


Comments

  • Mattman3969Mattman3969 Posts: 8,101
    I'd eat that!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Looks great!  Nice job.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
  • BotchBotch Posts: 6,464
    Excellent!  Will have to try tumeric powder, that's a new one for me.
     
    My ingredient list for vegetarian pies (I used to make a lot of them during the summer) includes:
    'shrooms,
    fresh Roma tomatoes,
    onions/garlic/green onions,
    mozz/parm/romano/gruyere,
    olive oil,
    the most important: sliced-thin artichoke hearts!
    then sprinkled with arugula the last 30 seconds or so.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • TinyfishTinyfish Posts: 1,755
    @Botch that sounds delicious. 

    I only add very little turmeric and the turmeric is a 50/50 mix with garlic powder and some black pepper mixed in. This mix is supposed to be good for you says my wife.
  • blind99blind99 Posts: 4,271
    Do you add the seasonings right into the dough, or is it sprinkled on later?  Either way that's a good looking pie 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • TinyfishTinyfish Posts: 1,755
    @blind99  I add the spices to the flour and mix it in then add the water and make the dough like normal.
  • blind99blind99 Posts: 4,271
    Very nice. That's the same recipe that forno bravo gives for dough with 00 flour. I use the same recipe and sub in AP flour when I don't have 00 and it works out well. I'll have to try adding the seasonings like you do. 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Sign In or Register to comment.
Click here for Forum Use Guidelines.