Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mushroom thyme lentil pie and a Zucchini fudge cake

Tinyfish
Tinyfish Posts: 1,755
edited January 2016 in Vegetables
Testing a recipe for the Guru challenge on another forum. 

A mushroom thyme and lentil pie.  I sautéed onions, carrots, mushrooms and garlic.  To that I added some thyme,  tomato paste and sherry and cooked till soft. To thicken the mixture I added some corn starch. I added the mixture to ramekins and topped with puff pastry.  I cooked these at 400f for about 15 minutes. 



Now for the zucchini fudge cake.  I mixed butter, sugar, vanilla, cinnamon, instant coffee, coco powder and flour then I added the shredded zucchini.  I added this mixture to a baking dish and topped with chocolate chips, chopped pecans and vanilla sugar.  Baked at 350f for about an hour.




Here is the zucchini fudge cake

The both all plated up



Comments