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Mushroom thyme lentil pie and a Zucchini fudge cake

TinyfishTinyfish Posts: 1,755
edited January 2016 in Vegetables
Testing a recipe for the Guru challenge on another forum. 

A mushroom thyme and lentil pie.  I sautéed onions, carrots, mushrooms and garlic.  To that I added some thyme,  tomato paste and sherry and cooked till soft. To thicken the mixture I added some corn starch. I added the mixture to ramekins and topped with puff pastry.  I cooked these at 400f for about 15 minutes. 



Now for the zucchini fudge cake.  I mixed butter, sugar, vanilla, cinnamon, instant coffee, coco powder and flour then I added the shredded zucchini.  I added this mixture to a baking dish and topped with chocolate chips, chopped pecans and vanilla sugar.  Baked at 350f for about an hour.




Here is the zucchini fudge cake

The both all plated up



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