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Mushroom thyme lentil pie and a Zucchini fudge cake
Tinyfish
Posts: 1,755
Testing a recipe for the Guru challenge on another forum.
A mushroom thyme and lentil pie. I sautéed onions, carrots, mushrooms and garlic. To that I added some thyme, tomato paste and sherry and cooked till soft. To thicken the mixture I added some corn starch. I added the mixture to ramekins and topped with puff pastry. I cooked these at 400f for about 15 minutes.
Now for the zucchini fudge cake. I mixed butter, sugar, vanilla, cinnamon, instant coffee, coco powder and flour then I added the shredded zucchini. I added this mixture to a baking dish and topped with chocolate chips, chopped pecans and vanilla sugar. Baked at 350f for about an hour.
Here is the zucchini fudge cake
The both all plated up
Now for the zucchini fudge cake. I mixed butter, sugar, vanilla, cinnamon, instant coffee, coco powder and flour then I added the shredded zucchini. I added this mixture to a baking dish and topped with chocolate chips, chopped pecans and vanilla sugar. Baked at 350f for about an hour.
Here is the zucchini fudge cake
The both all plated up
Comments
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those look great. i honestly thought the title was referring to ONE dish (viz:
mushroom thyme lentil pie zucchini fudge cake
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
That looks fantastic!
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Very unteresting
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I would eat both. Way to mix it up!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Brother, you need to come by for a visit so I can help you with technique. Yours is a little rough around the edges, although I'd eat it. Very nice brother Tiny!Sandy Springs & Dawsonville Ga
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@Darby_Crenshaw I fixed the title. Thanks
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This the best cook I've seen this weekend... maybe this week.
Recipes please?
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
no need to fix the title, man. i thought it was intriguing!
(didn't even know you could change a title)
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Why is there no bacon?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@caliking Zucchini recipe http://www.somethingedible.com/index.php/recipes/card/zucchini_chocolate_fudge_snack_cake
Mushroom thyme lentil recipe http://figandhoney.co/2013/10/24/mushroom-thyme-lentil-pies/ -
Had to be a meatless dish.YukonRon said:Why is there no bacon? -
Thanks @Tinyfish . i have a few vegetarian friends (grandfathered in - I don't befriend vegetarians), so this would be a nice cook for them.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That is beyond awesome...You will win hands down..Greensboro North Carolina
When in doubt Accelerate....
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