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Christmas Brisket and Ham. Daughters first Christmas
Thatgrimguy
Posts: 4,738
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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What a little cutie! Brisket and ham look outstanding too.
Large BGE
Greenville, SC -
You could've stopped after the first pic.
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What a great post.... She is beautiful....Greensboro North Carolina
When in doubt Accelerate.... -
Beautiful daughter you have there brother grim!! Good lookin eats too!Sandy Springs & Dawsonville Ga
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Great!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Beautiful kid! Looks about the same age as our lil chunk!
Brisket looks mutilated...that means they loved it!Just a hack that makes some $hitty BBQ.... -
Thanks everyone, that smile was the best thing Santa brought!! Food was great too l! Thanks againXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Nailed that cook.
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Looks like a Brisket Goddess in the making to me.Thatgrimguy said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking grub brother Grim. You crushed it.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Beautiful Ham! And the food looks great too
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@Thatgrimguy - dude, i've seen you, and you should be so glad that your lil girl takes after her mom.
Kidding. She looks like she had a very Merry Christmas
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Very nicely done. Strong work on the rolls as well. How did you do the ham? I am copying @The Cen-Tex Smoker on one that was finished via wifi, and I have not tasted, and I'm already planning the next one(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
what a cutie!
food looks great.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
@20stone I did it naked. Just threw it in at 350 with pecan in for smoke and let it go till it was 135 internal. It rose to 143 or so and was PERFECT. This was a bought ham, so already cured and I don't do anything additional to them.20stone said:Very nicely done. Strong work on the rolls as well. How did you do the ham? I am copying @The Cen-Tex Smoker on one that was finished via wifi, and I have not tasted, and I'm already planning the next one
The rolls were the Brioche recipe from Artisan bread in 5. And it always gets rave reviews.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Heck with the food....those are good times right there....food looks awfully nice as well.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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