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Favorite Rub for Deep Fried Turkey

HofstraJet
HofstraJet Posts: 1,172
in EggHead Forum
Title says it all. Going to fry one on Christmas. Have a wide range of the board favorites so please let me know what your favorite is on a deep fried turkey. Thanks!  
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com
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Comments

  • outrageous
    outrageous Posts: 803
    I use the Cajun style blacking seasoning.   it gives it a great flavor

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

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  • Tspud1
    Tspud1 Posts: 1,514
    Try injecting one side with one taste and the other with something different.

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  • henapple
    henapple Posts: 16,025
    Anything cajun
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SGH
    SGH Posts: 28,989
    Salt, black pepper and cayenne pepper. Heavy on the cayenne. Tony Chacheries is awesome as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Gamecockeggman
    Gamecockeggman Posts: 1,339
    SGH said:
    . Tony Chacheries is awesome as well. 
    Add me to the Tony Chacheries list.  This **** is great on our feathered friends. 
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • HTTRQ
    HTTRQ Posts: 19
    I use Slap Ya Mamma and inject with Cajun butter. 
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  • YukonRon
    YukonRon Posts: 17,261
    edited December 2015
    I have used a paste that was made with creole seasoning, black pepper, cayenne pepper, and Garlic. I add Italian dressing to the mix until it is the consistency of wet coffee grounds. I pat it on the entire surface of the turkey and dump the rest of the Italian Dressing in the cavity. Let sit for 24 hours, then deep fry. It comes out looking burnt, but, everyone loves it. I make these for several people that request one frequently.
    If you are interested, let me know, and I will send you the step by step directions.
    It is not spicy hot as most would imagine. Juicy crisp and full of flavor. You will have zero leftovers.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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