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Do you sauce brisket?

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Comments

  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Thanks again @The Cen-Tex Smoker 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Thatgrimguy said:
    Thanks again @The Cen-Tex Smoker 
    10-4. I'll get you a care package on the way then we can discuss. 
    Keepin' It Weird in The ATX FBTX
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  • cazzy
    cazzy Posts: 9,136
    edited December 2015
    The Cen-Tex Smoker said:
    Oh- and I would never sauce someone else's brisket. Ever. That is bad form. 

    I Always eatthe best bites sans sauce and then I make sammies out of the nasty bits ( which I love just as much as the glory cuts). 


    Funny stuff right there.  We had people over for the UFC fight on Saturday. Spread was the norm for my big events (brisket, pork ribs, pulled pork and sausage) and I served a girl a nice plate.  She came to me and said she needs sauce.  I asked her jokingly "what needs sauce" and she said "everything".  I made a sad face and the entire room busted out laughing.

    Some people are sauce people and i'm beginning to accept that.  Lol
    Just a hack that makes some $hitty BBQ....
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Cazzy uses ketchup. He's full of it, man.
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  • SGH
    SGH Posts: 28,989
    edited December 2015
    cazzy said:
      She came to me and said she needs sauce.  I asked her jokingly "what needs sauce" and she said "everything".
    I would have told her to leave. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bgebrent
    bgebrent Posts: 19,636
    @SGH, i would've said yes mam!  All depends on the endpoint my friend.
    Sandy Springs & Dawsonville Ga
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  • SloppyJoe
    SloppyJoe Posts: 406
    I get out the Heinz 57 ketchup and drizzle it all over my brisket. 
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  • nolaegghead
    nolaegghead Posts: 42,109
    I don't "sauce" my brisket.  Other than dredge through the board sauce.
    ______________________________________________
    I love lamp..
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  • frognot
    frognot Posts: 103
    I always offer at least a couple of sauces on the side. Favorites are Head Country, Red Mud, Corky's and Blues Hog (BH Original and Tennessee Red mixed together make a mighty tasty sauce). Myself, I like BBQ sauce if it's a good one.

    A lotta folks think Central Texas style is the only type of brisket in Texas but we're a big state and lotsa ways to cook a cow. (My roots are North and East Texas with a little bit of West Tennessee).
    Allen, Texas          LBGE, Orange Thermapen (fastest and easiest to find)



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  • YukonRon
    YukonRon Posts: 17,261
    Never use sauce on sliced and served brisket, some sauce on the burnt ends to get some additional crust, occasionally.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • johnmitchell
    johnmitchell Posts: 7,366
    When doing a Travis style brisky... I just ladle straight outa the crockpot..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • pgprescott
    pgprescott Posts: 14,544
    cazzy said:
    The Cen-Tex Smoker said:
    Oh- and I would never sauce someone else's brisket. Ever. That is bad form. 

    I Always eatthe best bites sans sauce and then I make sammies out of the nasty bits ( which I love just as much as the glory cuts). 


    Funny stuff right there.  We had people over for the UFC fight on Saturday. Spread was the norm for my big events (brisket, pork ribs, pulled pork and sausage) and I served a girl a nice plate.  She came to me and said she needs sauce.  I asked her jokingly "what needs sauce" and she said "everything".  I made a sad face and the entire room busted out laughing.

    Some people are sauce people and i'm beginning to accept that.  Lol
    Hi, my name is Cazzy. 
     - hi Cazzy. 
    I had a moment of weakness and served sauce at my party!
     - oh dear, we're here to help you through it Cazzy. ........
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