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Beef ribs
TigerTony
Posts: 1,078
I saw some nice looking short ribs at Rouse's and asked the butcher if he had any uncut slabs. He did. Look at these beauties.
My plan was to go slow 250 dome temp. I put them on at 1:00 pm, left the house, came back 2 hours later and my egg to was at 400 degrees. I closed the vents way down but its still around 350.
Aaaaggghhh!!!! Hope I didn't mess these up. My thermapen says meat temp is 170.
I rubbed them with some of @20stone 's brisket blend seasoning.
My plan was to go slow 250 dome temp. I put them on at 1:00 pm, left the house, came back 2 hours later and my egg to was at 400 degrees. I closed the vents way down but its still around 350.
Aaaaggghhh!!!! Hope I didn't mess these up. My thermapen says meat temp is 170.
I rubbed them with some of @20stone 's brisket blend seasoning.
"I'm stupidest when I try to be funny"
New Orleans
New Orleans
Comments
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They'll be great, but they'll be done early. They're getting close based on how they have pulled off the rib.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yeah buddy!
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They'll be great Tony.
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Getting real close to consumption. Nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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No worries-just go with the tooth-pick test. Probe with no resistance and you are there. Great eats await.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
The dome temp is back down to around 310.
Meat temp at 188.
Yep! Getting close"I'm stupidest when I try to be funny"
New Orleans -
Looks good Tony. They'll be done faster....just catch them when they're done.______________________________________________I love lamp..
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Oh yeah.... Man they look goodCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Are they done yet? If so, how were they? BTW, I'm hoping your five guys currently playing FF play horrible. Lol. Low scoring week for me.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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@stemc33 Ribs are done and good. My fantasy football team is horrible. Lacey and Jimmy Graham always let me down."I'm stupidest when I try to be funny"
New Orleans -
Here's the finale finale!
There good, not quite as tender as I would like though. Should gone longer."I'm stupidest when I try to be funny"
New Orleans -
Nice smoke ring!
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TigerTony said:@stemc33 Ribs are done and good. My fantasy football team is horrible. Lacey and Jimmy Graham always let me down.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Trust the tooth-pick and it will deliver; beef (preferred) or pork ribs.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap I'll trust the toothpick from here on out. My wife kept asking me if they were done. I pulled too early the thermapop said 196*. I wanted to go longer but she pressured me into premature ........removal."I'm stupidest when I try to be funny"
New Orleans -
Dayumn Tony you killed it!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@TigerTony - great reply...and enjoy the ribs. when SWMBO rolls in...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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