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Prime brisket....an ongoing tale
U_tarded
Posts: 2,076
Stumbled upon a few prime grade briskets at the local Costco for the first time. Had to grab one at 2.89 since choice here is usually around 3.99 elsewhere. Weighed in just over 16 pounds. Trimmed the hard fat and took the cap to about 1/4 inch. Weighed trimmings at 5.75 of a pound. Definitely more than I'm use to seeing. Gonna roll fat cap down around 250 starting at 1 am mtn time. Will adjust accordingly for an 4pm Sunday dinner. Comments
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That's a steal, great find.
5 lbs of trim does sound a bit excessive, best of luck with the smoke. -
It was a thick cap. It's not my first rodeo. I did keep it and foodsavered it for some sausage making.
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Good luck brother. Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What Part of the country are you in @U_tarded? I wish my Costco would start carrying these. All we have is choice for over $5 a lb.Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7 -
southern Utah. 1st I've ever seen them. We were in Hawaii this summer and they had cases of them for about the same price. Sometimes it just doesn't make any sense to me at all with Costco.chrisc133 said:What Part of the country are you in @U_tarded? I wish my Costco would start carrying these. All we have is choice for over $5 a lb. -
Off to a great start.
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What a great way to enjoy a Sunday. Enjoy the cook and eats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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If y'all have a Costco Business center near you, check there. Ours regularly has prime brisket, while the regular Costco only has choice. Maybe it's a scarcity thing? They can't put prime everywhere?Puyallup, WA, USA, Earth
LBGE
Realtor, Private Pilot, and Novice Egg Head
Ready to Learn
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12.5 hrs later.
187-192 probed easily everywhere will rest for about 3-45 mins then wrap and cooler
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That's a thing of beauty.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I slowmo'd some giggle I will upload later
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Also put it on the scale. 7 lbs 15.25 oz post cook weight
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Well done. I'd destroy that!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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What is that it's sitting on in the grateful shot?Atlanta GA.
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That is a very fine cook, as good as you can get."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Gorgeous!Puyallup, WA, USA, Earth
LBGE
Realtor, Private Pilot, and Novice Egg Head
Ready to Learn -
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Thanks guys...had my heart broke a bit last night....the wife asked for a brisket break as this was like the 4th one in 3 months plus a few pastrami experiments. She'll be ready again after the holidays
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I hear ya, it's a fine line I walk with mine. I find she is more critical when it's just the two of us eating then when I'm serving for a crowd and people are raving about it. Then she may start to think, "oh, maybe it's just me..."U_tarded said:Thanks guys...had my heart broke a bit last night....the wife asked for a brisket break as this was like the 4th one in 3 months plus a few pastrami experiments. She'll be ready again after the holidays
(not that I'd know, I don't dare ask)
LBGE/Maryland
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