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Philly Cheesesteak Wrap

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Started out with some thin NY Strips @500° on the mini 
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Once the steaks were pulled I added the cast iron to cook up the onions,garlic and peppers
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Then wrapped everything in a wheat wrap with provolone. 
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Rolled up & toasting 
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And plated up with some quinoa fries. 
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Thanks for looking 

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • SGH
    SGH Posts: 28,989
    Looks like another winner to me my friend. And on the mighty mini to boot. Awesome job buddy.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • beachsmoke
    beachsmoke Posts: 644
    yes sir that looks incredible nice job
    Large egg panhandle of florida
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you @sgh & @beachsmoke.  It scratched the cheesesteak itch I was having. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Tinyfish
    Tinyfish Posts: 1,755
    Thats some tasty grub right there and healthy to boot!!
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    That money shot! Damn...
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  • blind99
    blind99 Posts: 4,974
    I like quinoa but how's it taste as a fry?

    cheesesteak looks great. Which might explain my cholesterol
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • TXsmokin
    TXsmokin Posts: 67
    @mattman3969. My 2 faves....burritos and Cheesesteaks. Together.....simply perfect! 
    Fort Worth, TX      
    LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe

    Flame Boss 300, Orange Thermapen (because Orange is the fastest)
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Dang, you do healthy right brother. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • byrne092
    byrne092 Posts: 746
    Nailed it! Looks awesome
    XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

    St. Louis, MO
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  • SciAggie
    SciAggie Posts: 6,481
    You had me when you toasted it. That looks really good. I'll end up buying a MM and I'm going to blame it mostly on you. Thanks pard. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @SciAggie that's a mini, but don't let that discourage you, the mm is pretty good in its own right. 
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  • SciAggie
    SciAggie Posts: 6,481
    theyolksonyou said:
    @SciAggie that's a mini, but don't let that discourage you, the mm is pretty good in its own right. 
    I was blinded by his cook - lol. Thanks for the correction. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Tinyfish said:
    Thats some tasty grub right there and healthy to boot!!
    Thank you!   It's fun trying to make tasty healthy food 

    blind99 said:
    I like quinoa but how's it taste as a fry?

    cheesesteak looks great. Which might explain my cholesterol
    We buy the sticks from the chip aisle at the grocery.  I think they are good. They're not Grippo but still very edible 

    TXsmokin said:
    @mattman3969. My 2 faves....burritos and Cheesesteaks. Together.....simply perfect! 
    Thank you 

    tarheelmatt said:
    Dang, you do healthy right brother. 
    I try brother 

    SciAggie said:
    You had me when you toasted it. That looks really good. I'll end up buying a MM and I'm going to blame it mostly on you. Thanks pard. 
    Thanks for the compliment!! If you buy a MM you'll have to blame it on someone else other than me because this cook was on a Mini. I have a small so I really couldn't justify the MM although I hear it's a great cooker.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
    Mattman3969 said:

    SciAggie said:
    You had me when you toasted it. That looks really good. I'll end up buying a MM and I'm going to blame it mostly on you. Thanks pard. 
    Thanks for the compliment!! If you buy a MM you'll have to blame it on someone else other than me because this cook was on a Mini. I have a small so I really couldn't justify the MM although I hear it's a great cooker.  
    @theyolksonyou straightened me out. Point is you cook some really nice grub my friend.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Aviator
    Aviator Posts: 1,757
    perfect! could have added a few slices of Jalapenos....
    Very tasty looking. 

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Man an excellent cook... Using the strips looks great
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Mattman3969
    Mattman3969 Posts: 10,458

    Aviator said:
    perfect! could have added a few slices of Jalapenos....
    Very tasty looking. 
    Thank you sir!  As for the jalapeño- I thought the same thing but decide that since I had 6hrs driving today I would skip em. 

    JohnnyTarheel said:
    Man an excellent cook... Using the strips looks great
    Thanks Johnny!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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