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Philly Cheesesteak Wrap
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Mattman3969
Posts: 10,457
Started out with some thin NY Strips @500° on the mini
Once the steaks were pulled I added the cast iron to cook up the onions,garlic and peppers
Then wrapped everything in a wheat wrap with provolone.
Rolled up & toasting
And plated up with some quinoa fries.
Thanks for looking
Once the steaks were pulled I added the cast iron to cook up the onions,garlic and peppers
Then wrapped everything in a wheat wrap with provolone.
Rolled up & toasting
And plated up with some quinoa fries.
Thanks for looking
-----------------------------------------
analyze adapt overcome
Comments
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Looks like another winner to me my friend. And on the mighty mini to boot. Awesome job buddy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
yes sir that looks incredible nice jobLarge egg panhandle of florida
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Thank you @sgh & @beachsmoke. It scratched the cheesesteak itch I was having.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Thats some tasty grub right there and healthy to boot!!
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That money shot! Damn...
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I like quinoa but how's it taste as a fry?
cheesesteak looks great. Which might explain my cholesterolChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
@mattman3969. My 2 faves....burritos and Cheesesteaks. Together.....simply perfect!Fort Worth, TX
LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe
Flame Boss 300, Orange Thermapen (because Orange is the fastest) -
Dang, you do healthy right brother.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Nailed it! Looks awesome
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
You had me when you toasted it. That looks really good. I'll end up buying a MM and I'm going to blame it mostly on you. Thanks pard.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie that's a mini, but don't let that discourage you, the mm is pretty good in its own right.
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theyolksonyou said:@SciAggie that's a mini, but don't let that discourage you, the mm is pretty good in its own right.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Tinyfish said:Thats some tasty grub right there and healthy to boot!!blind99 said:I like quinoa but how's it taste as a fry?
cheesesteak looks great. Which might explain my cholesterolTXsmokin said:@mattman3969. My 2 faves....burritos and Cheesesteaks. Together.....simply perfect!tarheelmatt said:Dang, you do healthy right brother.SciAggie said:You had me when you toasted it. That looks really good. I'll end up buying a MM and I'm going to blame it mostly on you. Thanks pard.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Mattman3969 said:SciAggie said:You had me when you toasted it. That looks really good. I'll end up buying a MM and I'm going to blame it mostly on you. Thanks pard.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Thank you!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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perfect! could have added a few slices of Jalapenos....
Very tasty looking.______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Man an excellent cook... Using the strips looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Aviator said:perfect! could have added a few slices of Jalapenos....
Very tasty looking.JohnnyTarheel said:Man an excellent cook... Using the strips looks great-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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