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Brisket temp safety zone for rest/hold?
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Photo Egg
Posts: 12,110
I need to rest a brisket and should not let the temp drop below ____ degees before I serve it tonight.
Thank you...
Thank you...
Thank you,
Darian
Galveston Texas
Comments
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Photo Egg said:I need to rest a brisket and should not let the temp drop below ____ degees before I serve it tonight.
Thank you...Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
How do you plan to rest it and for how long? There are many ways to keep a brisket above 140*F for extended durations, we are talking hours here. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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SGH said:Photo Egg said:I need to rest a brisket and should not let the temp drop below ____ degees before I serve it tonight.
Thank you...
My Brother has one wrapped in foil, wrapped in a towel and coolered now. Pulled at 8:30am at 205 degees. Wants to hold till dinner.Thank you,DarianGalveston Texas -
Here's a thread that will afford you extended duration hold times:
Foil Towels and Cooler (FTC) for extended duration FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Brother sent me photos...came out fantastic.
Thank you...
Thank you,DarianGalveston Texas
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