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Foil Towels and Cooler (FTC) for extended duration

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lousubcap
lousubcap Posts: 32,516
in EggHead Forum
What follows is a process I use to get at least 8 hours out of a FTC (no comment on why the extended requirement...friggin cow:)) .  Pre-warm your cooler (I use and el cheapo Igloo) with hot water.  Heat some garage quality towels in the dryer.  Double wrap the target meat in HDAF and the towels, into the cooler and place in the sun.  You are good to go.  
Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • stemc33
    stemc33 Posts: 3,567
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    Pics time stamped or it didn't happen. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • evie1370
    evie1370 Posts: 506
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    Thanks, I am using this now for my too early done brisket. did not warm towels or cooler as I was in a hurry to get it in. But triple wrapped with foil, towels in an igloo outside. Since it will get to 90 today I think we will be fine.

    Medium BGE in Cincinnati OH.

    "

    "I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo.
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  • YukonRon
    YukonRon Posts: 16,991
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    Good advise. My BIB is 10 hours in and the IT is at 172F. Hoping for a 3:30 pull. If not I will be using the recommendations!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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