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Seafood Paella
CPARKTX
Posts: 2,095
Seafood paella and pardon peppers with prosciutto as a pre-dinner tapas (not pictured, got too busy). I know, I crowded the pan with a lot of seafood, but it sure was good.
LBGE & SBGE. Central Texas.
Comments
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Yes Please
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Outstanding!! That looks delicious!Sandy Springs & Dawsonville Ga
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Wow! You sir are the clear winner. Bravo! Still on my to do list. Yours looks awesome.
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Yumm!! Looks really delicious
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WOW! Now I'm really hungry.Hood Stars, Wrist Crowns and Obsession Dobs!
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Looks really goodPure MichiganGrand Rapids, Michigan LBGE, SBGE
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EGGcelent meal as always. When I get ready to do a paella here is a list I look over to see what I might include in the next one.Rice, Paella, Party, Ingredients, Richard FlThis list is reviewed when I do a paella.INGREDIENTS:Artichoke HeartsAsparagusBell Peppers, Red, YellowCalamari, SquidsCapersChorizoClamsCrabsBlack OlivesDrumettes, ChickenEscargotFish, Cod, OtherGarlicLobsterOnionsPeasPeppadew Red Peppers, SweetPortuguese Sausage, (linguica), smokedMusselsRiceSaffronScallopsShrimpLemon wedges for garnishDessert:Tres Leches CakeFlanRecipe Type: Main Dish, Poultry, SeafoodTipsPeppadew is the brand name of sweet piquanté peppers (a breed of Capsicum baccatum) grown in the Limpopo province of South Africa.SourceSource: BGE Forum, Richard Fl, 2012/04/05
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Thanks @Richard Fl Are the peppedew fresh or canned? Need to try that.
LBGE & SBGE. Central Texas. -
They are out of a big container near the olives in open buckets. Buy as many as I want, usually 1/2 lb last for a great meal. I get them in a Meditterean grocery store here in Melboouring Fl. Little pricey for peppers but they are next to the Greek olives. Try a Italian grocery store if there is one near you. Nice and mild and sweet.CPARKTX said:Thanks @Richard Fl Are the peppedew fresh or canned? Need to try that.
https://en.wikipedia.org/wiki/Peppadew
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That sure looks delicious!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Im guilty of this as well. I will load up. I like cooking large amounts everytime. Get my money's worth so to speak. On a seperate note, great looking grub brother.CPARKTX said:I know, I crowded the pan with a lot of seafood, but it sure was good.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm starving!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Well that is delicious.
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