Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Seafood Paella

Seafood paella and pardon peppers with prosciutto as a pre-dinner tapas (not pictured, got too busy). I know, I crowded the pan with a lot of seafood, but it sure was good. 


LBGE & SBGE.  Central Texas.  

Welcome!

It looks like you're new here. Sign in or register to get started.

Comments

Welcome!

It looks like you're new here. Sign in or register to get started.