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APL Garlic Cilantro pork loin - second harvest

Canugghead

Canugghead Posts: 13,630

August 2015 edited August 2015 in Pork

Decided to make Banh Mi with leftover pork from last night.

Whipped up the pickle - carrot, dikon, vinegar, sugar, cilantro, Thai chili - chamber vacuumed to speed up the marinade infusion.

Image: https://us.v-cdn.net/5017260/uploads/editor/0e/r7a5znw8gd8w.jpg

Crusty sub buns toasted lightly, spread with pate (bottom) and mayo (top), topped with pork, pickle, cucumber, cilantro, hot sauce. Easy no-cook meal.

Image: https://us.v-cdn.net/5017260/uploads/editor/h2/hkcsdovr4c3w.jpg

canuckland

IMG_4662[1].JPG 1.9M

IMG_4665[1].JPG 1.9M

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Comments

caliking Posts: 19,779

August 2015

that's a killer sammich!

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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beachsmoke Posts: 644

August 2015

Mmmm I want some

Large egg panhandle of florida
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JohnInCarolina Posts: 34,664

August 2015

Great idea! I love that APL recipe and Banh Mi - DOUBLE WIN!

"I've made a note never to piss you two off." - Stike

"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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Canugghead Posts: 13,630

August 2015

Thanks guys. With so much work, I had to get more than one meal out of it, haha!

canuckland
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BYS1981 Posts: 2,533

August 2015

Banh mi is my shiiiz. 4.75 for a great sandwich.

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texaswig Posts: 2,682

August 2015

Very nice. I've never had one. Mainly seen them on TV. it looks right up my alley.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun

scott
Greenville Tx
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SGH Posts: 28,988

August 2015

Looks like a winner to me my friend.

Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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