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APL Garlic Cilantro pork loin - second harvest
Canugghead
Posts: 12,105
Decided to make Banh Mi with leftover pork from last night.
Whipped up the pickle - carrot, dikon, vinegar, sugar, cilantro, Thai chili - chamber vacuumed to speed up the marinade infusion.
Crusty sub buns toasted lightly, spread with pate (bottom) and mayo (top), topped with pork, pickle, cucumber, cilantro, hot sauce. Easy no-cook meal.
Whipped up the pickle - carrot, dikon, vinegar, sugar, cilantro, Thai chili - chamber vacuumed to speed up the marinade infusion.
Crusty sub buns toasted lightly, spread with pate (bottom) and mayo (top), topped with pork, pickle, cucumber, cilantro, hot sauce. Easy no-cook meal.
canuckland
Comments
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that's a killer sammich!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Great idea! I love that APL recipe and Banh Mi - DOUBLE WIN!"I've made a note never to piss you two off." - Stike
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Thanks guys. With so much work, I had to get more than one meal out of it, haha!canuckland
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Banh mi is my shiiiz. 4.75 for a great sandwich.
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Very nice. I've never had one. Mainly seen them on TV. it looks right up my alley.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks like a winner to me my friend.
Location- Just "this side" of Biloxi, Ms.
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