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Citrus-Marinated Chicken


Twelve bone in skin on chicken thighs in the marinate for 2 hrs.



The BGE @ 400* ready to start grilling!

This chicken smelled wonderful when I put it on the grill.

Looking and smelling wonderful.



1/4 C marinate before the chicken was put in and 1/4 C cut scallions. to finish.



This is the most wonderful tasting chicken that I have grilled in a long time if that. It had a great aroma,real tasty and moist.
Served with brussels sprouts
Recipe:http://www.marinmamacooks.com/2013/08/citrus-marinated-chicken/

Thanks for look-in!

Ross

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Comments

  • SGHSGH Posts: 25,202
    Mighty fine looking grub brother. I could go for a plate of that about now.  Solid job. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Great looking chicken and brussel sprouts!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • SGH said:
    Mighty fine looking grub brother. I could go for a plate of that about now.  Solid job. 
    Thanks SGH, give this one a shot

    Ross
  • Great looking chicken and brussel sprouts!
    Thanks Tex

    Ross
  • SGHSGH Posts: 25,202
    SGH said:
    Mighty fine looking grub brother. I could go for a plate of that about now.  Solid job. 
    Thanks SGH, give this one a shot

    Ross
    It sure looks and sounds like a winner. This one is definitely on the to do list. Thanks for sharing.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • IvanhoeIvanhoe Posts: 223
    Very nice indeed. Have to add that marinade to my bookmarks!
    Tulare, CA - Large BGE
  • SoCalTimSoCalTim Posts: 2,158
    Ross in Ventura .. another awesome cook. I can almost smell the chicken from here. Great Job Ross!
    I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
  • Ivanhoe said:
    Very nice indeed. Have to add that marinade to my bookmarks!
    Thanks Ivanhoe enjoy it

    Ross
  • nice
  • SoCalTim said:
    Ross in Ventura .. another awesome cook. I can almost smell the chicken from here. Great Job Ross!
    Thanks Tim, enjoy it

    Ross
  • pretty yard
  • nice
    Thank you sir

    Ross

  • pretty yard
    Thank you again sir

    Ross
  • did you build that walk way.... real nice either way

  • SmokingPineySmokingPiney Posts: 2,282
    That looks delicious, Ross. 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
  • That looks delicious, Ross. 
    Thanks  Piney

    Ross

  • did you build that walk way.... real nice either way

    Thanks, I had a contractor do it

    Ross
  • Giving this one a try tonight. For anyone interested, here is a link to the recipe from Bon Apetit that is printer firendly.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • rmercierrmercier Posts: 212
    Looks awesome, I saved the recipe for later
    LBGE in Northern VA
  • That looks delicious and I'll definitely be making it soon. Thanks for the recipe.
  • Sonny3Sonny3 Posts: 455
    Thanks for posting this.  We are having the grand kids and family over tomorrow and just bought 6 pounds of thighs the other day.  Sure to be a winner with this crowd.
    Titusville, Fl. and just bought XL and Med BGE.  "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
  • CDPlayaCDPlaya Posts: 81
    you sure have a clean looking back yard. Food looks better though...lol  Enjoy!
    "One Job at a Time, One Day at a Time" 
    " Stop and smell the Roses " Life is too Short
  • pgprescottpgprescott Posts: 11,132
    Another Homerun. Enjoyed the post. Thanks. 
  • rmercier said:
    Looks awesome, I saved the recipe for later
    Thanks, the recipe is a goody!

    Ross

  • That looks delicious and I'll definitely be making it soon. Thanks for the recipe.
    Thanks go for it

    Ross
  • Sonny3 said:
    Thanks for posting this.  We are having the grand kids and family over tomorrow and just bought 6 pounds of thighs the other day.  Sure to be a winner with this crowd.
    Thanks Sonny I hope you and your family loves it we sure do!

    Ross
  • CDPlaya said:
    you sure have a clean looking back yard. Food looks better though...lol  Enjoy!
    Thanks CD we enjoy it

    Ross
  • Another Homerun. Enjoyed the post. Thanks. 
    Thanks Scott I'm glad!

    Ross
  • Giving this one a try tonight. For anyone interested, here is a link to the recipe from Bon Apetit that is printer firendly.
    Enjoy!

    Ross
  • rmercier said:
    Looks awesome, I saved the recipe for later
    Thanks, enjoy

    Ross
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