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Citrus-Marinated Chicken

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Comments

  • EggcitedinNJ
    EggcitedinNJ Posts: 91
    The recipe is printed and I'm confident will be used before the week is over. :-)
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  • Sonny3
    Sonny3 Posts: 455
    Ross in Ventura said:
    Sonny3 said:
    Thanks for posting this.  We are having the grand kids and family over tomorrow and just bought 6 pounds of thighs the other day.  Sure to be a winner with this crowd.
    Thanks Sonny I hope you and your family loves it we sure do!

    Ross

    This looked so good I took out another 6 lb pack of thighs for tomorrow.  Total of twenty thighs.  Went to the store and bought all of the marinade ingredients.  Can't wait to try this tomorrow.  I am certain this will go over very well with the family.  My wife saw the pic and had me pic up sprouts as well.  Sprouts will be sauteed with onion, garlic, EVOO and Balsamic vinegar. Gonna pair the chicken and sprouts with scalloped potatoes and salad.  Thanks again for posting the recipe.
    Titusville, Fl. and just bought XL and Med BGE.  "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Sonny3 said:
    Ross in Ventura said:
    Sonny3 said:
    Thanks for posting this.  We are having the grand kids and family over tomorrow and just bought 6 pounds of thighs the other day.  Sure to be a winner with this crowd.
    Thanks Sonny I hope you and your family loves it we sure do!

    Ross

    This looked so good I took out another 6 lb pack of thighs for tomorrow.  Total of twenty thighs.  Went to the store and bought all of the marinade ingredients.  Can't wait to try this tomorrow.  I am certain this will go over very well with the family.  My wife saw the pic and had me pic up sprouts as well.  Sprouts will be sauteed with onion, garlic, EVOO and Balsamic vinegar. Gonna pair the chicken and sprouts with scalloped potatoes and salad.  Thanks again for posting the recipe.
    I'm sure you well have a wonderful Dinner!

    Ross
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    @Ross in Ventura, did this last night and it was fantastic!!!

    FWIW, I used boneless/skinless thighs; since that's what we had. After letting them sit in the marinade for about an hour I poured off the excess and did them in the sv @140* for about 2 mins. A couple of minutes each side on the BGE (we were doing wings too) at 375* direct and they came out perfect.

    Thanks again for posting this.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • PASmoke
    PASmoke Posts: 279
    That looks fantastic! 
    Atlanta, GA - Large BGE x 2

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